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How long does it take to make lime aioli?
This Lime Aioli is super easy to make and so refreshing with lots of lime flavors from both juice & zest. Done in just 5 minutes it’s perfect next to any type of seafood dish and a must-have side for paella. For years, I was so scared of making mayonnaise and mayonnaise based sauces like aioli. And then I tried it once, and was hooked.
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What is aioli?
What is aioli? Aioli comes from the Spanish region of Catalanuya where its known as ‘allioli’, which in Catalan basically translates to ‘ garlic oil ‘. Garlic and oil are actually the only two ingredients for the original aioli recipe. At the most seasoned with a dash of salt, nothing else.
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How do you make a garlic aioli?
Real Aioli Making aioli is easy, and is arguably the greatest cold sauce of all time. It’s nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted. Jump to Nutrition Facts
- 4 large cloves fresh garlic, peeled and sliced
- ½ teaspoon kosher salt, or other course-grain salt
- 1 teaspoon lemon juice, or more to taste
- ½ cup light, extra-virgin olive oil
- 1 teaspoon water to adjust texture, or more as needed
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice.
- Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water. Chef John
Aioli is best eaten fresh, but should be okay for about 24 hours. Since this sauce has such a sharp, hot flavor from the garlic, you don’t want to use a really strongly flavored olive oil. We don’t want anything too peppery and bitter, which will clash with the garlic. Use something on the mild side, or cut with a neutral vegetable oil. Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 13% |
| Sodium 161mg | 7% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | |
| Vitamin C 2mg | 8% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 15mg | 0% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient.
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What can I do with cilantro lime aioli?
Cilantro Lime Aioli – This easy cilantro lime aioli is a quick and easy dip that pairs perfectly with a variety of dishes. Use it as a dipping sauce for potato wedges, as a burger dressing or sandwich spread. Prep Time 5 mins Cook Time 0 mins Total Time 5 mins Course Dip, Sauce Cuisine American Servings 4 Calories 197 kcal
▢ ½ cup mayonnaise ▢ 1 garlic clove ▢ ¼ cup cilantro ▢ 1 lime (zest + juice)
Grate, puree or very finely chop the garlic and cilantro. Add to a mixing bowl. Add the zest and juice from a lime to the mixing bowl, along with mayonnaise. Stir to combine all ingredients. Add more lime to taste if needed.
Store in a refrigerator for up to 4 days.
Calories: 197 kcal Carbohydrates: 2 g Protein: 1 g Fat: 21 g Saturated Fat: 3 g Trans Fat: 1 g Cholesterol: 12 mg Sodium: 179 mg Potassium: 31 mg Fiber: 1 g Sugar: 1 g Vitamin A: 94 IU Vitamin C: 5 mg Calcium: 10 mg Iron: 1 mg Keyword cilantro, easy, garlic, lime, mayonnaise, quick
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