Black Forest Cake Resepti?

Black Forest Cake Resepti

What is authentic Black Forest cake?

Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect.
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What are the ingredients in Black Forest cake?

  • 1 large egg
  • 30 g honey
  • 30 g icing sugar,sifted
  • 60 g flour
  • 15 ml whole milk (1 tbsp)
  • 5 g baking powder (1/2 teaspoon)
  • 50 g unsalted butter
  • salt

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How to make Black Forest cake recipe?

  • Preheat oven to 180°C fan forced (200°C conventional).
  • Grease and line the base and side of a 22cm round cake tin with baking paper.
  • Meanwhile,put extra sugar and 125ml water in a medium saucepan,stir to combine and place over medium heat.
  • Put chocolate and cream in a medium saucepan over low heat,stirring until melted.

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How to bake Black Forest cake?

  • Heat the oven to 350 degrees.
  • To prepare the cake,in a large bowl,whisk together the cocoa powder and boiling water until smooth.
  • In a medium bowl,whisk together the flour,baking powder,salt and baking soda.
  • Bake until a toothpick inserted into the center comes out clean,30 to 35 minutes.

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