Brownie In A Mug Resepti?

Brownie In A Mug Resepti

How to make a brownie in a mug?

Brownie in a Mug – Curb those brownie cravings with this quick and easy, 3-minute Brownie In A Mug, Whip up a single serve brownie in minutes!

  • Prep Time 2 mins Cook Time 1 min Total Time 3 mins Course Dessert Cuisine American Servings 1 serving Calories 397 kcal
    • Place dry ingredients (flour, sugar, cocoa powder, salt, and baking powder) in a large microwave-safe mug. Whisk to combine.
    • Add milk, oil, and vanilla extract; stir to combine well.
    • Fold in the chocolate chips and walnuts.
    • Place mug in the microwave and cook for 60 seconds on high power.
    • Check the mug brownie—if batter is still wet, cook for another 30 seconds. Usually, they remain just a bit raw in the centre after the first 60 seconds, and that’s a clue to stop; if not, your brownie could end up overcooked and dry.

    You can make a dairy-free version of this mug cake by swapping the milk for almond or soy milk.

    Calories: 397 kcal Carbohydrates: 47 g Protein: 6 g Fat: 22 g Saturated Fat: 3 g Trans Fat: 1 g Cholesterol: 3 mg Sodium: 412 mg Potassium: 186 mg Fiber: 3 g Sugar: 26 g Vitamin A: 51 IU Vitamin C: 1 mg Calcium: 113 mg Iron: 2 mg Keyword brownie in a mug, brownie mug cake, mug brownie Use our free printable meal planner to plan your meals, keep your grocery list, and more.
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    What is the best vegan brownie recipe?

    Vegan ice cream would be equally as delicious. The 5-minute brownie in a mug is the easiest solution for when chocolate cravings hit. Place 3 tablespoons butter in a large, microwave-safe mug. Microwave on high until fully melted, about 30 seconds. Swirl to coat the mug with melted butter, then pour the butter into a small bowl.
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    How do you make Brownies in the microwave?

    More Delicious Brownie Recipes to Make! –

    • Best Chocolate Brownies
    • Peanut Butter Swirl Brownies
    • Fudgy Chocolate Brownies
    • Caramel Brownies
    • Fudgy Gluten-Free Chocolate Brownies

    Some mugs don’t microwave well because there is metal in their ceramic glaze. They’ll work but they may get very hot. Best to use a plain old everyday un-fancy mug. A regular 12 to 16 ounce mug will do fine.

    • 2 tablespoons butter, mild extra virgin olive oil, or neutral oil
    • 1/4 cup (30g) all-purpose flour
    • 3 tablespoons (35g) sugar
    • 2 tablespoons (13g) natural unsweetened cocoa powder
    • Pinch kosher salt
    • Tiny pinch cinnamon, optional
    • 3 tablespoons (44ml) milk, water, or coffee
    • 1/8 teaspoon vanilla extract
    • Ice cream, whipped cream, or heavy cream, for serving
    1. Melt the butter, if using: Put the butter in a small microwave-safe bowl or ramekin, and microwave at 50% power (power level 5 on most microwaves) for 30 seconds. If it’s not melted after that, continue to microwave in 10-seconds bursts until it is. This step is unnecessary if you’re using extra virgin olive oil or a neutral oil. Annika Panikker
    2. Combine the dry ingredients in a mug: Place the flour, sugar, cocoa, salt (if using unsalted butter), and optional cinnamon in a microwave-safe ceramic mug. Stir with a fork until it resembles brown sand and there are no clumps. Annika Panikker
    3. Add the wet ingredients and stir: Stir in the butter (or oil) with a fork until a paste forms. Annika Panikker Then add the milk (or water or coffee) and vanilla. Stir with the same fork until smooth. The batter may look a little thin, but don’t worry—that’s how it’s supposed to be. Annika Panikker
    4. Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don’t know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.
    5. Rest 4 minutes: Let the brownie rest for 4 minutes. The inside of the brownie is very hot and still cooking, even though it’s not in the microwave. It may be hard, but the wait is worth it! It gives the brownie a better flavor and texture. Annika Panikker
    6. Top with ice cream: Serve with a scoop of vanilla ice cream or a small dab of cream (whipped or unwhipped).
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    Elise Bauer

    Nutrition Facts (per serving)
    528 Calories
    25g Fat
    70g Carbs
    7g Protein

    Show Full Nutrition Label Hide Full Nutrition Label ×

    Nutrition Facts
    Servings: 1
    Amount per serving
    Calories 528
    % Daily Value*
    Total Fat 25g 32%
    Saturated Fat 15g 76%
    Cholesterol 65mg 22%
    Sodium 337mg 15%
    Total Carbohydrate 70g 25%
    Dietary Fiber 3g 10%
    Total Sugars 40g
    Protein 7g
    Vitamin C 0mg 0%
    Calcium 67mg 5%
    Iron 5mg 28%
    Potassium 106mg 2%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calories a day is used for general nutrition advice.

    Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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    Can you make a Brownie mug cake without Dutch cocoa?

    Brownie mug cake ingredients – For the cocoa powder: The recipe calls for both regular unsweetened cocoa powder or cacao powder and Dutch process cocoa powder. If you can only find regular cocoa, it still works without Dutch. The brownie mug cake will just not have as much of a rich traditional brownie flavor.

    What type of flour? You can use white all purpose flour, whole grain spelt flour, or oat flour. There is also a keto option included in the recipe. I have not tried almond flour, coconut flour, or whole wheat flour here and therefore cannot recommend those. For the fat: The video uses coconut oil, but you can substitute any neutral oil or your favorite healthy nut butter of choice, such as peanut butter or almond butter.

    While I haven’t tried a low fat version, many readers have written in to say they’ve had good results replacing the oil for applesauce or mashed banana. So you can try one of these fat free ideas at your own risk. For a protein mug brownie: Simply substitute the tablespoon of cocoa powder with an equal amount of your favorite chocolate protein powder.
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    How do you make Brownies in a mug?

    • Combine cocoa mix and flour in a coffee mug.
    • Add butter,water,and vanilla extract; stir until dry ingredients are wet.
    • Top with chocolate chips (if you have them).
    • Microwave on high for 60-90 seconds (I went for 90 for a more cakey texture).
    • Contents will be hot; let cool before removing from microwave.

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    How to make a brownie in a mug?

    – Make sure you are using a large enough mug. – First measure out your dry ingredients directly into the mug. – Now be sure to mix the dry ingredients well. – Next you’ll add your milk and oil (or butter) and mix well. – If you are using chocolate chips you can add them now. – Place the mug in the microwave for 1 minute. – Take it out and enjoy!
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    How to make a peanut butter Brownie in a mug?

    • Gather Materials
    • Mix Dry Ingredients. Combine the flour (4 tbsp),sugar (5 tbsp),cocoa (1 tbsp),and salt ( a small pinch) into the mug.
    • Add in Wet Ingredients.
    • Measure the Peanut Butter
    • Melt the Peanut Butter.
    • Pour the Peanut Butter
    • Mixing Peanut Butter and Brownie.
    • Microwave.
    • Remove From Microwave.
    • Let Cool,Then Enjoy!

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    What is the recipe for brownie in a mug?

    • Place 3 tablespoons butter in a large,microwave-safe mug. Microwave on high until fully melted,about 30 seconds.
    • Add 3 tablespoons packed brown sugar,3 tablespoons milk,and 1/2 teaspoon vanilla extract,and whisk until smooth.
    • Scrape the batter back into the mug. Microwave on high for 1 minute and 15 seconds.

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