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What is the best recipe for homemade macaroni and cheese?
- For the macaroni : Preheat the oven to 350 degrees F.
- Bring 4 quarts of water to a boil in a large saucepan.
- For the cheese sauce: Meanwhile,melt the butter in a 1-quart saucepan.
- For the topping: In a small bowl,stir the breadcrumbs with the butter until the crumbs are moistened.
How to make healthy macaroni and cheese?
Healthier Homemade Mac and Cheese To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless dinner. Jump to Nutrition Facts
- 1 (16 ounce) package whole wheat macaroni (such as Smart Taste®)
- 2 tablespoons butter
- 2 ½ tablespoons all-purpose flour
- 2 cups shredded low-fat Cheddar cheese
- ½ cup grated Parmesan cheese
- 3 cups low-fat (1%) milk
- 2 tablespoons butter
- ½ cup whole wheat bread crumbs
- 1 pinch paprika
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt 2 tablespoons butter in a saucepan over medium heat. Stir in flour to make a roux. Slowly add milk to roux, stirring constantly. Stir in Cheddar and Parmesan cheeses and cook over low heat until cheese is melted and sauce is thick, about 3 minutes. Place macaroni in large baking dish and pour sauce over macaroni. Stir well.
- Melt 2 tablespoons butter in a skillet over medium heat. Add breadcrumbs and stir until butter is absorbed, 2 to 3 minutes. Spread over macaroni to cover. Sprinkle with paprika.
- Bake in preheated oven until cheese sauce is hot and breadcrumbs are browned, about 30 minutes.
This recipe is a healthier version of, Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 770 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 13g | 66% |
| Cholesterol 60mg | 20% |
| Sodium 750mg | 33% |
| Total Carbohydrate 107g | 39% |
| Dietary Fiber 11g | 38% |
| Total Sugars 10g | |
| Protein 43g | |
| Vitamin C 0mg | 1% |
| Calcium 624mg | 48% |
| Iron 5mg | 29% |
| Potassium 621mg | 13% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient.
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What are the different types of macaroni and cheese?
– Extra-Crunchy Sheet-Pan Mac and Cheese. Cheddar and Monterey Jack are a match made in gooey heaven, especially when they’re blanketed in tons of crisp topping. – Buffalo Cauliflower Baked Mac and Cheese. All of the crave-worthy, savory flavors of wings, but hold the meat. – Pimento Mac and Cheese with Chicken Sausage.
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How long does it take to bake macaroni and cheese?
How Long Do You Bake Mac And Cheese: – Macaroni and Cheese is typically baked for 30 minutes in the oven at 350 degrees when using an egg to help set the milk and cheese mixture. If you arent using an egg, additional cook time will be needed, from 45 minutes to up to an hour.
Can you make Macaroni and Cheese in the slow cooker? Yes, yes you can: Slow Cooker Mac and Cheese, Can you make Mac and Cheese on the stovetop? Yes, yes you can: Super Creamy Macaroni and Cheese, Does this Mac and Cheese taste like Boston Markets? No, it doesnt, but this one does! Boston Market Mac and Cheese,
Perfect Holiday Main Courses to Serve with Baked Mac and Cheese
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