Coca Cola Ribs Resepti?

How to cook ribs in Coca Cola sauce?

Instructions –

1. Add Coca-Cola to a saucepan and whisk in brown sugar, garlic, thyme, salt, pepper and cornstarch.
2. Bring mixture to a boil, stirring constantly until thickened.
3. Remove from heat and cool completely.
4. Pat ribs dry and place on a rimmed baking sheet.
5. Pour half of Coca-Cola Sauce over ribs and marinate 1 hour. Refrigerate if marinating ahead, up to 4 hours. Reserve remaining sauce for grilling.
6. Prepare a grill fire to about 350° using hickory for smoke flavor.
7. Place ribs, meat side down on the grill over direct fire for 5 minutes to sear.
8. Flip ribs and move to indirect heat. Coat with remaining sauce and cook with the grill lid closed until ribs reach 180-190* internal temperature.
9. Remove ribs from the grill and allow to rest 10 minutes before slicing.

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How do you cook ribs with lotsa napkins?

Serve with lotsa napkins!’ In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper. Rub mixture onto rib pieces. Layer ribs and onions in a Dutch oven and pour cola over all. Cover and bake at 250°F for 4 hours.
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How long can you keep ribs in the fridge after cooking?

Notes – Coca-Cola sauce can be made a day in advance and refrigerated until using. To store leftover ribs, wrap in 2 layers of plastic wrap and a layer of foil. Remove plastic wrap and wrap in foil to reheat. Cook in a 235° oven for 25 minutes or until ribs reach 145°.
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How long to cook ribs on a charcoal grill?

Instructions –

1. Add Coca-Cola to a saucepan and whisk in brown sugar, garlic, thyme, salt, pepper and cornstarch.
2. Bring mixture to a boil, stirring constantly until thickened.
3. Remove from heat and cool completely.
4. Pat ribs dry and place on a rimmed baking sheet.
5. Pour half of Coca-Cola Sauce over ribs and marinate 1 hour. Refrigerate if marinating ahead, up to 4 hours. Reserve remaining sauce for grilling.
6. Prepare a grill fire to about 350° using hickory for smoke flavor.
7. Place ribs, meat side down on the grill over direct fire for 5 minutes to sear.
8. Flip ribs and move to indirect heat. Coat with remaining sauce and cook with the grill lid closed until ribs reach 180-190* internal temperature.
9. Remove ribs from the grill and allow to rest 10 minutes before slicing.

Näytä koko vastaus