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What is Sorrento gnocchi?
The soft gnocchi that are as light as air baked in an incredible tomato sauce with bubbling creamy mozzarella cheese and fresh basil is hard to beat. This dish comes from Sorrento, Italy (hence the name alla Sorrentina ) which is a beautiful coastal town close to both the Amalfi coast and Naples.
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How do you cook gnocchi alla sorrentina?
Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. If making your own potato gnocchi follow this step by step guide alternatively use store bought. Pre-heat the oven to 430F/220C.
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What makes this gnocchi recipe so special?
This gnocchi recipe hails from Sorrento and champions three of Campania ‘s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella. As the cheese melts into the sauce, it binds everything together with gooey strings of indulgence – a perfect combination of hearty comfort food and the flavours of Italian summertime.
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When is the best time to eat gnocchi alla sorrentina?
Bake the Gnocchi alla Sorrentina – Put the gnocchi into oven-proof bowls, place on a tray and bake in a 400˚F (200˚C) oven for about 20 minutes. Remove when bubbling and completely heated through. Add one bocconcino of mozzarella to the center of each bowl with a sprig of basil, and serve. This is perfect for a cold winter’s night, but Italians eat it in the summer, too! There’s never a bad time for gnocchi alla Sorrentina! And it’s Zia approved, too! Please let me know if you try this recipe!
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