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How to make kimchi [easy kimchi recipe]?
- Wash your equipment thoroughly in warm soapy water,then rinse well under very hot water and leave to air dry.
- Put the cabbage in the clean mixing bowl and separate using your fingers.
- Drain the salted cabbage in the clean colander,then return to the bowl.
- In a blender or pestle and mortar,grind the garlic,ginger and chilli flakes to a paste.
What can one do with kimchi?
Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice. A whole leaf can be used as a wrap for meat, fish or shellfish. Most often it is sliced and enjoyed as a piquant side dish. If you make your own cabbage kimchi, choose recipes that use quartered or large pieces of cabbage rather than slices, as these
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How to make fried rice like a Chinese restaurant?
- This is universal advice for preparing rice.
- For fried rice,try to use day-old (or older) refrigerated leftover rice.
- Failing that,spread out a newly prepared batch of rice onto a baking sheet.
- Better rices to use are medium-sized grains such as Thai jasmine.
- Don’t go overboard adding in ingredients.
How to make fried rice at home?
Method Spray a frypan lightly with canola oil and fry off the bacon and onion until cooked and starting to crisp. Add the vegies (and a few tablespoons of water). Add the lid and let them cook. Cook through so they are still bright in colour. Add the rice and mix well.
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