Contents
How to make New York-style pizza?
New York Style Pizza Total Time: 1 hrs 25 mins Jump to Nutrition Facts
- 1 teaspoon active dry yeast
- ⅔ cup warm water (110 degrees F/45 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 (10 ounce) can tomato sauce
- 1 pound shredded mozzarella cheese
- ½ cup grated Romano cheese
- ¼ cup chopped fresh basil
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Sprinkle yeast over surface of warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in flour, salt, and olive oil. When dough is too thick to stir, turn out onto a floured surface and knead for 5 minutes. Knead in a little more flour if dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
- Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
- When dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12-inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
- Spread tomato sauce evenly over dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and red pepper flakes.
- Bake for 12 to 15 minutes in the preheated oven, until bottom of crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 719 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 16g | 81% |
| Cholesterol 88mg | 29% |
| Sodium 1832mg | 80% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 40g | |
| Vitamin C 7mg | 33% |
| Calcium 1089mg | 84% |
| Iron 5mg | 27% |
| Potassium 469mg | 10% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient.
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How do you reheat a New York style pizza?
NY Style Pizza MyPizza Paistoteräksellä | PIZZAKOULU Ep. 4
How do you reheat New York-style pizza? – Just like other pizza recipes, we recommend reheating New York-style pizza in the oven. Bake it at 375 degrees for about 10 minutes on a foil-lined baking tray. If you can’t wait to dig in, try reheating your pizza over the stove in a cast-iron skillet.
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Does New York Pizza have a brick oven?
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What is the difference between Chicago and New York style pizza?
What’s the difference between New York and Chicago pizza? – There is quite a difference between the two. New York-style pizza is known for being foldable and portable because of its thin crust. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it’s one of the only types of pizza that you need to eat with a fork and knife! (Check out our guide to the different types of pizza from across America —because yes, there is a difference.)
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