New York Pizza Resepti?

New York Pizza Resepti

How to make New York-style pizza?

New York Style Pizza Total Time: 1 hrs 25 mins Jump to Nutrition Facts

  • 1 teaspoon active dry yeast
  • ⅔ cup warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 (10 ounce) can tomato sauce
  • 1 pound shredded mozzarella cheese
  • ½ cup grated Romano cheese
  • ¼ cup chopped fresh basil
  • 1 tablespoon dried oregano
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  1. Sprinkle yeast over surface of warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in flour, salt, and olive oil. When dough is too thick to stir, turn out onto a floured surface and knead for 5 minutes. Knead in a little more flour if dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
  2. Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
  3. When dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12-inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
  4. Spread tomato sauce evenly over dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese, and red pepper flakes.
  5. Bake for 12 to 15 minutes in the preheated oven, until bottom of crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.
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Nutrition Facts
Servings Per Recipe 4
Calories 719
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 81%
Cholesterol 88mg 29%
Sodium 1832mg 80%
Total Carbohydrate 57g 21%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 40g
Vitamin C 7mg 33%
Calcium 1089mg 84%
Iron 5mg 27%
Potassium 469mg 10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient.
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How do you reheat a New York style pizza?

NY Style Pizza MyPizza Paistoteräksellä | PIZZAKOULU Ep. 4

How do you reheat New York-style pizza? – Just like other pizza recipes, we recommend reheating New York-style pizza in the oven. Bake it at 375 degrees for about 10 minutes on a foil-lined baking tray. If you can’t wait to dig in, try reheating your pizza over the stove in a cast-iron skillet.
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Does New York Pizza have a brick oven?


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What is the difference between Chicago and New York style pizza?

What’s the difference between New York and Chicago pizza? – There is quite a difference between the two. New York-style pizza is known for being foldable and portable because of its thin crust. On the flip side, Chicago-style pizza is known for its heavy, deep-dish crust—it’s one of the only types of pizza that you need to eat with a fork and knife! (Check out our guide to the different types of pizza from across America —because yes, there is a difference.)
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