How do you make Rocky Road Fudge?
Super-Easy Rocky Road Fudge Line 13 x 9-inch baking pan with foil; grease lightly. Microwave morsels and sweetened condensed milk in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape.
If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in vanilla extract. Fold in marshmallows and nuts. Press mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces. * This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels.
Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
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What can you substitute for Rocky Road Fudge?
Rocky Road Fudge Recipe – Easy rocky road fudge recipe is so simple with only 4 ingredients. Enjoy homemade fudge with this decadent treat with very little work. Prep Time 10 mins Total Time 10 mins Servings 24 Cuisine American Course Dessert Calories 184
▢ 12 oz. Semi-sweet chocolate chips ▢ 14 oz Sweetened Condensed Milk ▢ 2 cups Miniature Marshmallows ▢ 1 cup Salted Peanuts
Line a 9X13 baking pan with foil or parchment paper and then spray with a non stick cooking spray. Place the condensed milk and chocolate in a microwave safe bowl. Heat in 30 second intervals in the microwave, stirring after each interval until the mixture is melted and well combined. Mine took approximately 90 seconds. Stir in the peanuts and miniature marshmallows. Pour the mixture into the prepared pan. Refrigerate until firm. Then carefully lift the foil out of the pan and cut into pieces
Calories 184 kcal, Carbohydrates 21 g, Protein 4 g, Fat 10 g, Saturated Fat 4 g, Polyunsaturated Fat 1 g, Monounsaturated Fat 3 g, Trans Fat 1 g, Cholesterol 6 mg, Sodium 52 mg, Potassium 189 mg, Fiber 2 g, Sugar 17 g, Vitamin A 51 IU, Vitamin C 1 mg, Calcium 62 mg, Iron 1 mg
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How to make fudge in a baking pan?
- Line a 13×9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside.
- In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm.
- Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
How did Rocky Road ice cream get its name?
Semi-sweet chocolate chips
Sweetened Condensed Milk – This ingredient is very important for the fudge coming together like it should and having the right consistency. Please don’t try to substitute it for something else. Evaporated milk is not the same. If you don’t have any on hand, you can use a homemade sweetened condensed milk.
Miniature Marshmallows – You can cut up regular size marshmallows and use those instead. It will still turnout delicious.
Salted Peanuts – Traditionally, peanuts are used in rocky road fudge. However, walnuts and almonds make delicious substitutions.