Texas Pete Buffalo Wing Sauce Resepti?

Texas Pete Buffalo Wing Sauce Resepti

Is Texas Pete the same as Buffalo sauce?

If you’ve got friends that can’t handle the heat from Buffalo chicken wings, then Texas Pete’s Extra Mild Buffalo Wing sauce is exactly what you are looking for. It has that great Buffalo flavor but without so much of the kick. Now, there’s a bit, but it’s not going to upset anyone, even the most heat-sensitive. Texas Pete Buffalo Wing Sauce Resepti Texas Pete Extra Mild Buffalo wings sauce is a thin Buffalo sauce, as most are. If you put it directly on super-hot right-off-the-grill or fresh-out-of-the-fryer wings you’re going to end up with some sauce at the bottom of your plate. Let the wings rest a few minutes first before saucing them.

You’ll also want to make these awesome wings: Sweet Baby Ray’s Buffalo Wings Sweet Baby Ray’s Garlic Parmesan Wings Buffalo Wild Wings Jammin’ Jalapeno Wings Texas Pete Extra Mild Buffalo Wings Tangy Tapatio Barbecue Wings Check out my always-growing list of favorite store-bought wing sauces and seasonings,

Let the wings rest a few minutes first before saucing them. Prep Time 1 hr Cook Time 45 mins Course: Appetizer Cuisine: American Keyword: Buffalo wings, mild, wings Servings: 6 Calories: 503 kcal

Toss wings with sauce before serving.

Calories: 503 kcal | Protein: 42 g | Fat: 36 g | Saturated Fat: 10 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 14 g | Trans Fat: 0.4 g | Cholesterol: 175 mg | Sodium: 166 mg | Potassium: 354 mg | Vitamin A: 333 IU | Vitamin C: 2 mg | Calcium: 27 mg | Iron: 2 mg Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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Is Texas Pete Wing sauce good?

Nutrition Information: – Yield: 16 Serving Size: 1 tablespoon Amount Per Serving: Calories: 14 Total Fat: 1g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 4mg Sodium: 388mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g If you make this recipe, leave me a comment or snap a picture and share it on Instagram, Facebook or Twitter with the hashtag #bigbearswife — I love to see what you’re cooking from the blog! Love the recipes that you’re finding here but worried about misplacing them? Sign up for my newsletter above for new recipes every week OR make sure to pin this recipe to your Pinterest account so it’s always easy to find!
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How hot is Texas Pete wing sauce?

Products – The brand has 6, 12, and 24 ounce bottles with bright red sauce, flip top, and white and yellow label featuring the name in red and “Texas Pete,” a red silhouette cowboy. Texas Pete is fairly mild, registering 747 on the Scoville heat scale,
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How long does it take to Make Texas Pete?

Instructions. Place all the ingredients into a small pot. Bring to the boil, then lower the heat to a gently simmer. Simmer for 20 minutes.
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Why is Texas Pete hot sauce so good?

The Score – Texas Pete Hotter Hot Sauce delivers exactly what it says. It’s the original flavor with a much bigger kick. The hot sauce is roughly four times spicier, and it keeps its classic aged pepper and vinegar flavor intact.

FINAL SCORE 4.1
Overall Flavor 4.5
Heat Balance 4.5
Usability 4
Collectibility 3.5
X-Factor 4

Based on a scale from 1 (lowest) to 5 (highest) UPDATE NOTICE: This post was updated on March 11, 2022 to include new content.
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Why do they call it Texas Pete?

A California man is suing North Carolina-based hot sauce manufacturer Texas Pete for false advertising. As first reported by USA Today, Philip White bought a bottle of Texas Pete in September 2021 but now says he would not have done so had it not led him to believe it was created in Texas.

In fact, Texas Pete is a hot sauce created back in 1929 in Winston-Salem, North Carolina. The sauce’s creator came up with the name because Texas had a reputation for spicy cuisine and his son’s nickname was Pete. Today, White and his lawyers say the company “has cheated its way to a market-leading position” in the hot sauce industry by fooling customers into buying an inauthentic Texas sauce.

Bottles of Texas Pete say on the back that they are manufactured in North Carolina. However, the lawsuit says customers are unlikely to notice that especially when the front of the bottle features Texas imagery such as a lassoing cowboy and a white Lone Star.
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Which is hotter Franks or Texas Pete?

The Texas Pete hot sauce had a slight sweetness to it. – Texas Pete hot sauce. Erin McDowell/Insider It wasn’t too watery or too thick but was slightly on the thinner side. It definitely tasted slightly more spicy than the last two, and the spice lingered on my tongue after I tried it, which the Frank’s RedHot and Louisiana did not.
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Which is hotter Texas Pete or Sriracha?

The Scoville Scale was created in 1912 by Wilbur Scoville to measure the hotness of chile peppers. The chemical found in chile peppers that gives them their heat is called capsaicin. How Hot Is Sriracha?

Hot Sauce Scoville Heat Units (SHU)
Texas Pete 750
Frank’s Red Hot 450

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Is Texas Pete the same as Frank’s?

Which hot sauce suits your taste? One of my most humorous childhood memories happened right around our kitchen table, where my dad went to bat against a super spicy hot sauce. He had received it as a gift, if memory serves, and of course it had some kind of obscene name. He told my brother and I over dinner that his coworker had tried it and vouched for its soul-searing spice, but that he didn’t necessarily believe it. And so, my brave father put a few drops of hot sauce on a tortilla chip and into his mouth, only to discover that this hot sauce wasn’t for mere mortals. My brother and I watched with horror and glee as his bald head turned bright red from the neck up while beads of sweat started to form around his brow. For the next 45 minutes my dad experienced the after burn of that hot sauce, drinking milk and avoiding touching his eyes for fear of spreading the sting. Now, I don’t claim to be a hot sauce aficionado the way my dad is, but I’m also not like my mother, who tends to designate any food with discernible seasoning as “spicy.” I’d say I’m a happy medium between the two, which is also the way I like my hot sauces — medium heat. I’ve never been a fan of spice so hot it overwhelms the actual flavor of a dish, but I also have found myself loading up on the cayenne pepper in recipes past. It’s all about balance, and finding the right variety of hot sauce for you. But how is a spice neophyte to know which sauce is the boss without risking life and taste bud to try them all? That’s where I come in. For your convenience, I’ve compiled a little hot sauce roundup in lieu of a recipe this week. Several of my previous recipes have included hot sauce, so once you find your favorite sauce via this handy cheat sheet, try it in one of those! I selected a few of the nation’s most popular hot sauces for this non-exhaustive list. These sauces are ranked from lowest to highest on the, which is used to measure the relative hotness of peppers. The brave can jump to the bottom of the list, but true newbies may want to dip a toe in the shallow end first. Frank’s RedHot Original Cayenne Sauce Frank’s comes in at 450 Scoville heat units (SHU), which is to say, not very hot at all; your average jalapeno pepper, with which most everyone is familiar, ranks at 2,500 to 5,000 units depending on the pepper. Frank’s is a vinegar-based red cayenne pepper sauce, and claims to be the original buffalo wing base sauce. For folks who want a lot of flavor with only a little heat, Frank’s is a great starter sauce. Also at 450 SHU is Original Louisiana Hot Sauce, which is extremely similar to Frank’s but with Cajun roots. If you’ve been to N’awlins or love the spice in Cajun and Creole food, this sauce might be for you. Texas Pete Hot Sauce At 747 SHU, Texas Pete is still well below jalapeno-level heat. Texas Pete is a North Carolina style, vinegar-based sauce made with aged red cayenne peppers. It’s the aging process that makes Texas Pete’s cayenne sauce taste differently than Frank’s; this is also what makes it twice as spicy. If you’ve “been there, done that” with your basic buffalo wing sauce, Texas Pete is a way to step it up. Huy Fong Sriracha Sauce The spicy darling of millennials everywhere, this “rooster sauce,” as it is also known, ranks at 1,000 to 2,500 SHU. Known for its acute yet “eatable,” slightly sweet heat, Sriracha is an Asian twist on a jalapeno hot sauce. Try it on anything from noodle dishes to burgers when you feel like having some international flair with your heat! Tabasco Original Pepper Sauce Even-keeled with the jalapeno at 2,500 SHU is the ubiquitous Tabasco Original sauce. Still considerably mild, Tabasco is another vinegar-based sauce made with red peppers and then aged to the company’s specifications. As one of the most popular hot sauces in the world, Tabasco enjoys universal recognition of its acidic, slightly bitter, hot pepper taste. This is the granddaddy of all other hot sauces, so for purists, Tabasco is an excellent gateway sauce. Cholula Salsa Picante At 3,600 SHU, Cholula marks the upper region of hot sauces with mainstream popularity — if you’re searching for spice beyond Cholula’s capabilities, you might be qualified to join the pantheon of “chili heads,” those happy few who seek out the “sickest burn” via hot sauce. Cholula adds piquin peppers to their red peppers and other spices for a unique heat and flavor that goes well with Mexican cuisine. No matter which heat level you’re comfortable with, there’s sure to be a hot sauce on this list for all who are interested in finding a spicy soulmate for their favorite foods. Follow Alyssa Zaczek on Twitter @sctimesalyssa, email her at [email protected], or call her at 255-8761. : Which hot sauce suits your taste?
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Which is hotter Texas Pete or Tabasco?

Heat Balance – Texas Pete does provide a Scoville heat range for its original hot sauce: 340 to 740 Scoville heat units (SHU.) That puts it anywhere from mild to a low-medium kick in the world of hot sauces. As a comparison, Tabasco Original Red Sauce runs from 2,500 to 5,000 SHU and Louisiana Hot Sauce taps out at 450 SHU.

In terms of fresh pepper heat, Texas Pete is well below jalapeño level spiciness (2,500 to 8,000 SHU.) It’s also below the heat of a poblano pepper (1,000 to 1,500 SHU.) It’s more in the mild banana pepper level of heat (0 to 500 SHU), with the possibility for a touch more. If you can deal with banana peppers on a sandwich, you can handle Texas Pete Original.

Best Damn Hot Wings Tutorial In an Airfryer + Texas Pete Wing Sauce

As a taste test, I used about five to six tablespoons on a few bites of chicken, but it never got to a point where I needed to stop. The heat lingers for about a minute and then slowly dissipates without any harsh consequences. Because you can use so much of Texas Pete it can feel like its punch is a little bigger than its actual heat range, but really it’s a hot sauce the whole family can enjoy.
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Do you have to refrigerate Texas Pete hot sauce?

Frequently Asked Questions TW Garner Food Company does not advise freezing our sauces. The shelf life of these products reflects the date by which the color, flavor and possibly other characteristics of the product will have declined to the point that it no longer meets company standards. Texas Pete Buffalo Wing Sauce Resepti

The following products contain soy allergens: Texas Pete® Mild Wing SauceTexas Pete® Extra Mild Wing Sauces The following products do not contain allergens but are manufactured on a line that produces products with a soy allergen :Texas Pete® Hot Sauces (Original, Sautéed Garlic, Hotter Hot)Texas Pete® Salsa¡Sabor! by Texas Pete® Mexican-Style Hot SauceCHA! by Texas Pete® Hot Chile Sriracha Sauce

The following products do not contain allergens but it is manufactured on a line that processes, Eggs, Fish, Milk, Peanuts, Soy, Shellfish, Tree nuts, and Wheat :Texas Pete® Dust Dry Seasoning Orthodox Union Kosher Pareve – Does not contain meat or dairy. The shelf life of any product is measured from the date of manufacture and is indicated by the “Best Used By” date which is imprinted on the container or the lid of each product. All of our Texas Pete® Sauces are shelf stable food products that do not require refrigeration after opening.

However, as with most food products, ours will stay fresher longer if they are stored in the fridge. We recommend refrigerating CHA! by Texas Pete® Sriracha Sauce. We do offer coupons from time to time. Watch your newspaper inserts for our advertisements containing coupons. Discoloration in food products is caused by—among other things—the presence of air and light and is enhanced by high temperature.

While the discoloration might be only cosmetic and cause no effect on the wholesomeness of the product, the rule of thumb is “if in doubt, throw it out.” Texas Pete® Sauces are sold in many local stores. If you do not find us in the condiment section of your favorite store, please write and ask.

We’ll be glad to help. Check our web store for all the various sizes which are available. Our Corporate Security Policy, which includes adherence to the 2011 Food Safety Modernization Act, prohibits our giving tours of our facility. Yes. Our web store contains many merchandise items including t-shirts, sweatshirts, koozies and more that you can purchase and have shipped directly to you or a friend.

While we thank you for thinking of us in this regard, it is our corporate policy not to accept samples, advertising ideas, packaging suggestions, new product ideas and/or improvement suggestions from outside our company. This policy serves to avoid the confusion of ownership that could arise should our team be already engaged in development of something similar to the concept submitted.
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Is Texas Pete hot sauce discontinued?

Texas Pete chili sauce for hot dogs and hamburgers is no more. Winston-Salem-based TW Garner Food Co. is discontinuing the product, according to the Shelby Report, a publication for the grocery and food industry.
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How do you thicken Texas Pete wing sauce?

Recently made a batch of homemade buffalo sauce? Expecting a thick, rich, and tangy sauce but instead got some watery, thin liquid that barely sticks to your wings? Don’t worry. I have just the solution you’re looking for. In this article, I cover 3 quick and effective ways to thicken up your buffalo sauce with things you already have in your food cupboard. Thin buffalo sauce: this is what I’m starting with
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Why did they stop making Texas Pete chili?

The End Of An Era: Tw Garner Discontinues Production Of Texas Pete Hot Dog Chili Sauce – Texas Pete hot dog chili sauce has been discontinued due to lower sales, according to TW Garner Food Company. In this sauce, a tomato sauce is made with a combination of red chili peppers, tomatoes, and spices.
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Does Texas Pete have vinegar in it?

Ingredients – Tabasco Pepper, Vinegar (Vinegar, water), Salt, Sodium Bisulfite (To preserve freshness) Turmeric. This product contains Sulfites.
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What’s the number 1 hot sauce in the world?

2) The Source Hot Sauce – The Source Hot Sauce Extract is the second hottest extract on earth. That’s right, you must treat this product with respect and only use as a food additive. With an unimaginable 7.1 million Scoville Units, this product is a must for every chili head’s shelf.

  • It comes in a 1 ounce bottle but you could add heat to 100 pots of chili in 1 ounce.
  • Eep out of reach of children.
  • Consume one drop at a time with extreme caution.
  • Must be 21 years of age or older to purchase.
  • Yeah, this sauce is serious! (We weren’t joking about the warning labels, these sauces can really be dangerous.) So then, what is the hottest hot sauce on the market? The most extreme heat you can buy? The hottest hot sauce in the world is called Mad Dog 357 Plutonium No.9 and comes in at 9 million Scoville Hotness Units (SHUs).

This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be.
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What’s the hottest Texas Pete hot sauce?

With Texas Pete ® Hotter Hot Sauce, you can turn up the heat with the same great flavor of our Original Hot Sauce, but with a higher Scoville heat level of 3,000-3,500.6 FL OZ.

Item Hotter Hot Sauce
Cases / Pallet 165

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Does Chick Fil A have Texas Pete hot sauce?

Texas Pete Buffalo Wing Sauce Resepti Food Spice up the Spicy Southwest Salad: Do you dare to set your taste buds on fire? You know those people who are obsessed with spicy food? They always order the hottest dish at any restaurant, and even order extra hot sauce. Restaurants from fine dining to fast food are noticing the trend and are turning up the heat. While the spicy menu items on Chick-fil-A’s menu bring the heat (the Spicy Southwest Salad is served with spicy grilled chicken, peppers and poblano chiles and the Spicy Chicken Sandwich is seasoned with paprika), there are always ways to make them even hotter, says Neslage, who shared menu hacks to fire up any Chick-fil-A dish. Spice up the protein : “There are ways to shake up the spice factor for the proteins on your salads, chicken biscuits or grilled chicken sandwiches,” says Neslage. For sandwiches or biscuits, remove the biscuit or buns and set aside. Next, place the fillet in the sandwich bag and pour in your spicy sauce of choice.

Tango with salsa: Did you know Chick-fil-A serves spicy salsa all day? It comes with the breakfast burrito, but can be ordered any time.

“Many people enjoy adding the salsa as a low-calorie salad dressing for the Spicy Southwest Salad or using it as a dipping sauce for waffle fries, nuggets or strips,” said Neslage.

Say cheese: Pepper Jack, that is. Guests can add a slice (or more) to any menu item! We suggest making the switch from American to Pepper Jack on the Egg White Grill breakfast sandwich for extra zing and the Grilled Chicken Club at lunch or dinner.

Add regional flair: Just like pickles come with the Chick-fil-A sandwich, in certain parts of Texas, you can request sliced jalapeno peppers with your sandwich or any other menu item. Check with your local Chick-fil-A restaurant to find out if they serve jalapenos.

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What is the most popular hot sauce in America?

Ree Drummond isn’t afraid of a little spice. She’s been known to kick things up by adding a dash of hot sauce to her enchiladas, fried eggs, chicken recipes, marinades, and even soups, Actually, make that several dashes—her love for hot sauce really can’t be beat! “In my ideal world, almost everything I’d eat would have some spice to it,” Ree says.

  • As it turns out, most Americans would agree! According to the folks at Instacart, 74 percent of Americans enjoy hot sauce with their meals.
  • But as any spice enthusiast knows, hot sauce is not a one-size-fits-all type of product.
  • There are tons of varieties and flavors to choose from, not to mention levels of spiciness that can range from “regular hot” to “as hot as it gets.” With that in mind, the online grocery platform looked at their purchase history (which added up to 444,854 gallons of hot sauce!) and conducted a survey with The Harris Poll to determine which hot sauce brands areshall we say”hottest” according to each state.

And the findings might just surprise you! Texas Pete Buffalo Wing Sauce Resepti Instacart The findings revealed that the most popular hot sauce in the United States is Huy Fong Sriracha, The green-topped bottle has a uniquely spicy flavor with a touch of sweetness that’s garnered a cult-like following. It can be added to stir-fry dishes for bold flavor, mixed into mayonnaise for a hot dipping sauce, and can even be used as a fun variation on spicy popcorn,
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Did Texas Pete get sued?

A California Man Sued Texas Pete Hot Sauce Because It’s Really Made In North Carolina A California man had a rude awakening when he realized that his bottle of Texas Pete was * gasp * not made in Texas, but rather comes from North Carolina. He was so bothered by this realization that he decided to sue.

Los Angeles resident Philip White doled out $3 for a bottle of in 2021, believing it was made in the Lone Star State, White reportedly saw the word “Texas” in the product name and the package label with its cowboy and what describe as “a stereotypically white Texas ‘lone star’ reminiscent of the Texas state flag” and thought he was buying a Texas-made product.

When he realized his mistake, he filed a class action suit claiming that Texas Pete’s parent company T.W. Garner Food Co. “capitalize on consumers’ desire to partake in the culture and authentic cuisine of one of the most prideful states in America.” was invented by a North Carolina man named Sam Garner way back in 1929.

  1. The Garner family had a little sauce empire going around Winston-Salem, including the barbecue sauce they used at the family restaurant, according to,
  2. They sold the sauce by traveling the back roads of North Carolina, building a solid fan base that has lasted for decades.
  3. As for the name of the hot sauce, well, they knew they wanted an “American name”, per the website, cowboys were very popular in pop culture at the time, and one of the Garner sons was nicknamed “Pete”.

Combine those and the Texas Pete cowboy was born. Little did they know that nearly a hundred years later that name would land in them in a lawsuit. As reported by North Carolina news station, in the suit White claims that he would never have bought the hot sauce if he had known it wasn’t from Texas.

“By representing that its Texas Pete brand hot sauce products are Texas products, when they are not has cheated its way to a market-leading position in the $3 billion hot sauce industry at the expense of law-abiding competitors and consumers nationwide who desire authentic Texas hot sauce and reasonably, but incorrectly, believe that is what they are getting when they purchase Texas Pete,” the complaint says.

Now he wants Texas Pete to “change its name and brand and to pay up.” T.W. Garner Food Co. is expected to respond to the complaint by November 10. We should note that on the back of the bottle it does state that the company is based in North Carolina. Thanks for your feedback! : A California Man Sued Texas Pete Hot Sauce Because It’s Really Made In North Carolina
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What kind of hot sauce is Texas Pete?

Texas Pete Hot Sauce is a blend of 3 different types of peppers, aged to perfection to bring out the natural, bold flavor. The result is a rich, delicious sauce with strong cayenne overtones.
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What is the same as Buffalo sauce?

The Original Buffalo Wings Sauce – Fair warning. We’re not going to be modest here we’ve heard things like “It’s the ONLY hot sauce I use for my wings with buffalo sauce recipes” and “Buffalo sauce – it’s the holy grail.” And we can’t say we disagree.

  • But what is it that makes our buffalo sauce for wings so special? 1.
  • Buffalo Sauce Ingredients Buffalo sauce starts just like Frank’s RedHot ® Original – aged cayenne red peppers, distilled vinegar, water, salt and garlic powder.
  • But really, it ends there.
  • So, what’s thedifference between hot sauce and buffalo sauce?) Natural butter flavor and paprika.

It seems so simple, but these two ingredients are what really make the leap from hot sauce to crave-worthy, can’t get-enough buffalo-style.2. Tastes like The smooth, buttery hot sauce cousin of Frank’s RedHot ® Original that belongs all over your wings.

  1. It’s hot. (And we like it that way.) 3.
  2. The Story Why do they call it “buffalo sauce?” Time-travel to 1964.
  3. Anchor Bar & Grill in Buffalo, NY.
  4. The geniuses in their kitchen combined Frank’s RedHot with butter, sauced up abunch of wings and got after it.
  5. Plates were licked clean.
  6. And so, it was called “Buffalo Sauce.” The end.

(Actually, it was just the beginning.) Well, we’re convinced Frank’s RedHot ® Buffalo Wings Sauce is THE sauce. Are you? Get your hands on a bottle of this buffalo sauce stat and give it a lick/drink/slurp/sip/dip/dunk and discover it’s awesomesauce for yourself. Texas Pete Buffalo Wing Sauce Resepti
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What is Texas Pete chili called now?

The Many Flavors Of Texas Pete Hot Sauce – Texas Pete Hot Sauce has a variety of flavors that appeal to a wide range of palates. Vegan, pescatarian, and climate- friendly chili sauce is created. You can also drink it without using any synthetic ingredients.
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Is Texas Pete the same as Frank’s?

Which hot sauce suits your taste? One of my most humorous childhood memories happened right around our kitchen table, where my dad went to bat against a super spicy hot sauce. He had received it as a gift, if memory serves, and of course it had some kind of obscene name. He told my brother and I over dinner that his coworker had tried it and vouched for its soul-searing spice, but that he didn’t necessarily believe it. And so, my brave father put a few drops of hot sauce on a tortilla chip and into his mouth, only to discover that this hot sauce wasn’t for mere mortals. My brother and I watched with horror and glee as his bald head turned bright red from the neck up while beads of sweat started to form around his brow. For the next 45 minutes my dad experienced the after burn of that hot sauce, drinking milk and avoiding touching his eyes for fear of spreading the sting. Now, I don’t claim to be a hot sauce aficionado the way my dad is, but I’m also not like my mother, who tends to designate any food with discernible seasoning as “spicy.” I’d say I’m a happy medium between the two, which is also the way I like my hot sauces — medium heat. I’ve never been a fan of spice so hot it overwhelms the actual flavor of a dish, but I also have found myself loading up on the cayenne pepper in recipes past. It’s all about balance, and finding the right variety of hot sauce for you. But how is a spice neophyte to know which sauce is the boss without risking life and taste bud to try them all? That’s where I come in. For your convenience, I’ve compiled a little hot sauce roundup in lieu of a recipe this week. Several of my previous recipes have included hot sauce, so once you find your favorite sauce via this handy cheat sheet, try it in one of those! I selected a few of the nation’s most popular hot sauces for this non-exhaustive list. These sauces are ranked from lowest to highest on the, which is used to measure the relative hotness of peppers. The brave can jump to the bottom of the list, but true newbies may want to dip a toe in the shallow end first. Frank’s RedHot Original Cayenne Sauce Frank’s comes in at 450 Scoville heat units (SHU), which is to say, not very hot at all; your average jalapeno pepper, with which most everyone is familiar, ranks at 2,500 to 5,000 units depending on the pepper. Frank’s is a vinegar-based red cayenne pepper sauce, and claims to be the original buffalo wing base sauce. For folks who want a lot of flavor with only a little heat, Frank’s is a great starter sauce. Also at 450 SHU is Original Louisiana Hot Sauce, which is extremely similar to Frank’s but with Cajun roots. If you’ve been to N’awlins or love the spice in Cajun and Creole food, this sauce might be for you. Texas Pete Hot Sauce At 747 SHU, Texas Pete is still well below jalapeno-level heat. Texas Pete is a North Carolina style, vinegar-based sauce made with aged red cayenne peppers. It’s the aging process that makes Texas Pete’s cayenne sauce taste differently than Frank’s; this is also what makes it twice as spicy. If you’ve “been there, done that” with your basic buffalo wing sauce, Texas Pete is a way to step it up. Huy Fong Sriracha Sauce The spicy darling of millennials everywhere, this “rooster sauce,” as it is also known, ranks at 1,000 to 2,500 SHU. Known for its acute yet “eatable,” slightly sweet heat, Sriracha is an Asian twist on a jalapeno hot sauce. Try it on anything from noodle dishes to burgers when you feel like having some international flair with your heat! Tabasco Original Pepper Sauce Even-keeled with the jalapeno at 2,500 SHU is the ubiquitous Tabasco Original sauce. Still considerably mild, Tabasco is another vinegar-based sauce made with red peppers and then aged to the company’s specifications. As one of the most popular hot sauces in the world, Tabasco enjoys universal recognition of its acidic, slightly bitter, hot pepper taste. This is the granddaddy of all other hot sauces, so for purists, Tabasco is an excellent gateway sauce. Cholula Salsa Picante At 3,600 SHU, Cholula marks the upper region of hot sauces with mainstream popularity — if you’re searching for spice beyond Cholula’s capabilities, you might be qualified to join the pantheon of “chili heads,” those happy few who seek out the “sickest burn” via hot sauce. Cholula adds piquin peppers to their red peppers and other spices for a unique heat and flavor that goes well with Mexican cuisine. No matter which heat level you’re comfortable with, there’s sure to be a hot sauce on this list for all who are interested in finding a spicy soulmate for their favorite foods. Follow Alyssa Zaczek on Twitter @sctimesalyssa, email her at [email protected], or call her at 255-8761. : Which hot sauce suits your taste?
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