Method – Squeeze 2-4 lime wedges into a chilled glass and add the wedges to the glass too. Pour in gin and tonic water and add just a drop of blue curaçao. Stir gently. Garnish the glass with blue-coloured sugar, mango slices and pineapple leaves. Add a blue artistic straw and serve. ? ? ?
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Contents
How do you drink an arctic blue tonic?
Serve the Arctic Blue Tonic bottle next to the drink. Enjoy responsibly. Fill a highball glass to the brim with ice. Measure the gin and grapefruit juice into a glass and top up with bitter lemon. Stir gently and garnish with 3–4 blueberries. Pour the ingredients over ice in a glass and stir gently.
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What does Arctic blue gin taste like?
The scent of gin – The scent is an aromatic combination of fragrant spruces and bilberry shrubs. The distinguished flavour has elegant notes of juniper, bilberries (the wild Arctic blueberries), coniferous forest and spices. Colourless, dry, warm, with juniper berry notes, wild berry notes, light cardamom notes, and a hint of pine.
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Who is the distillery of Arctic Blue?
Welcome to the home of Arctic Blue Gin Welcome to the exquisite world of Arctic berry wines, liqueurs and spirits. A world, where high-quality artisan beverages are made with dedication and love from carefully selected Arctic berries and botanicals. 
Nordic Premium Beverages, the distillery of Arctic Blue, is located in the small town of Ilomantsi, in Eastern Finland. Established in 1989, it is the oldest winery and producer of sparkling wine in Finland. We are the ones with a love for good food and good company. 
Wine bar Huippu, “The Top”, is Nordic Premium Beverages’ wine cafe at the top of the old water tower of Ilomantsi. Here you can enjoy the panoramic view over Karelian hills all the way to the Russian side while tasting our products.
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How do you drink Arctic blue oat?
O’COLADA – 40 ML Arctic Blue Oat 40 ML Pineapple juice 20 ML Coconut cream 15 ML Lime juice 10 ML Honey Ice GARNISH: Pineapple, honey and coconut flakes Shake the bottle of Arctic Blue Oat well before use. Pour all of the ingredients into a shaker, shake well, and strain into a glass over ice. Alternatively mix everything with ice in a blender. Garnish with pineapple, honey and coconut flakes.
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