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What does honey butter taste like?
Do you have room for some honey butter on your holiday table? Let’s make some! Honey butter is creamy and utterly irresistible. It’s sweet and a little bit salty, which always sends me back for more. It looks dazzling on the table, and it makes everyone’s eyes light up. This recipe tastes extra-special thanks to a little sprinkle of cinnamon. Finish it with a little drizzle of honey and a light sprinkle of salt for bonus points in flavor and visual appeal. I’m telling you, if you’re looking for a last-minute holiday meal menu item, definitely bring honey butter. It’s not a cop-out contribution; it’s a revelation!
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How long does it take to make honey butter?
Softened butter is key – Start with softened butter and your honey butter will be ready in 5 minutes! Softened butter is key to your honey butter’s success because hard butter won’t blend and melted butter won’t whip. Leave a stick of butter on the counter to warm up to room temperature for a half hour or longer.
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Can You soften honey butter?
How to soften butter in a hurry – If you need your cold butter softened now, take advantage of your microwave—place a stick of butter, still in its wrapper, on a plate. Microwave for 10 seconds, turn it over, microwave another 10 seconds. Repeat if necessary, turning each time, just until your thumb leaves an impression on the butter.
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What can I serve with honey butter?
Honey Butter Serving Suggestions – Honey butter makes these treats taste extra special:
- Crêpes
- Dinner rolls or crusty bread
- Flour tortillas (warmed + spread with honey butter + rolled up)
- Muffins or biscuits
- Oatmeal
- Pancakes
- Waffles
You can also serve sweet roasted vegetables with a dollop of honey butter, like acorn squash, carrots and sweet potatoes,
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