Baked Oats Resepti Yhdelle?

Baked Oats Resepti Yhdelle

What are baked oats?

Enjoy a healthy and nutritious breakfast with these delicious Baked Oats made with rolled oats, banana, eggs, milk, and sweetened with honey. They’re super easy to make and are prepared in the blender in just a few minutes! Baked Oats Resepti Yhdelle Ever since discovering bake oatmeal, I can’t get enough of them. Who knew how easy and delicious baking oatmeal would be. It’s loaded with all the right ingredients: Rolled Oats, bananas, Eggs, milk, and honey. Best of all, it’s completely nutritious and delicious.
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How long does it take to cook oats in the oven?

How to Store Baked Oatmeal – This baked oatmeal is best eaten straight away but if you’d like to prep it ahead of time you can. You can cover individual ramekins with plastic wrap or foil and store them in the fridge for up to 4 days or in the freezer for up to 2 months.
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How to bake oatmeal in a blender?

Different Variations of Baked Oats – This base recipe for baked oats can be customized to taste and the possibilities are endless. We usually like to throw in a few dark chocolate chips to make it desserty. Here are a few more add-in ideas

Blueberries and lemon zest Apple Cinnamon Nuts Top with banana slices

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Can you make oatmeal in a casserole dish?

More Healthy Oatmeal Recipes to try –

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1 cup rolled oats 1/2 cup milk full fat, low-fat, almond, or milk of choice 1 banana 1 egg 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons honey or maple syrup Pinch of salt

Pre-heat oven to 375F. Combine all the ingredients in the blender and blend for 1 minute. Pour batter into 2-3 small ramekins or double and bake in a large 9×13 casserole dish. Top with chocolate chips, nuts, berries if desired. Bake 30 minutes. Remove from oven and drizzle with honey, almond butter, or peanut butter if desired. Enjoy Warm!

Serving: 1 serving | Calories: 349 kcal | Carbohydrates: 63 g | Protein: 11 g | Fat: 7 g | Saturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 88 mg | Sodium: 63 mg | Potassium: 689 mg | Fiber: 6 g | Sugar: 28 g | Vitamin A: 258 IU | Vitamin C: 5 mg | Calcium: 203 mg | Iron: 3 mg This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here,
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