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How to make the ultimate Boston cream pie?
- Start off by making the pastry cream. Scald the milk in a medium-sized heavy-bottomed pot then set aside.
- Strain the mixture back into the pot and place over medium high heat whisking continuously until thickened.
- Now it’s time for the cake.
- Add the flour and mix on low until just combined then slowly pour in the milk and mix until combined.
What does Boston cream pie taste like?
What does a Boston cream pie taste like? – Boston cream “pie” is actually a sponge cake—thus named because it turns out as light and fluffy as a sponge. The cake includes two layers filled with a creamy vanilla-flavored custard and topped with a rich chocolate icing.
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How do you make Boston cream pie?
- Read the recipe and watch the video first. Many of the little steps are either time-sensitive or require cooling.
- Make the pastry cream. Heat half-and-half over medium heat.
- Preheat the oven. Grease 2 9-inch cake pans,line with parchment paper,then grease the parchment paper.
- Make the cake.
- Bake the cakes.
- Assemble the cake.
- Make the glaze.
How to make Boston cream doughnuts at home?
Fill + Glaze Donuts –
- Step 1 Using a skewer, make a hole in one side of the donut. Wiggle it in there to make a little hole that you can fill.
- Step 2 Working with one donut at a time, pipe custard into each donut.
- Step 3 Let the donuts sit for a few minutes to see if any custard oozes out. If needed, simply wipe with a paper towel to clean up the outside of the donut.
- Step 4 Dip the top of each donut into the glaze and place on a rack set over a sheet tray to set completely before serving.
Donuts will keep, refrigerated, for up to 3 days. These also freeze very well, as long the glaze has set before freezing. Can’t get enough Delish? Subscribe to our new quarterly magazine! Delish This content is imported from OpenWeb. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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