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How to make the ultimate Boston cream pie?
- Start off by making the pastry cream. Scald the milk in a medium-sized heavy-bottomed pot then set aside.
- Strain the mixture back into the pot and place over medium high heat whisking continuously until thickened.
- Now it’s time for the cake.
- Add the flour and mix on low until just combined then slowly pour in the milk and mix until combined.
What does Boston cream pie taste like?
What does a Boston cream pie taste like? – Boston cream “pie” is actually a sponge cake—thus named because it turns out as light and fluffy as a sponge. The cake includes two layers filled with a creamy vanilla-flavored custard and topped with a rich chocolate icing.
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How do you make Boston cream pie?
- Read the recipe and watch the video first. Many of the little steps are either time-sensitive or require cooling.
- Make the pastry cream. Heat half-and-half over medium heat.
- Preheat the oven. Grease 2 9-inch cake pans,line with parchment paper,then grease the parchment paper.
- Make the cake.
- Bake the cakes.
- Assemble the cake.
- Make the glaze.
How to make Boston cream doughnuts at home?
Fill + Glaze Donuts –
- Step 1 Using a skewer, make a hole in one side of the donut. Wiggle it in there to make a little hole that you can fill.
- Step 2 Working with one donut at a time, pipe custard into each donut.
- Step 3 Let the donuts sit for a few minutes to see if any custard oozes out. If needed, simply wipe with a paper towel to clean up the outside of the donut.
- Step 4 Dip the top of each donut into the glaze and place on a rack set over a sheet tray to set completely before serving.
Donuts will keep, refrigerated, for up to 3 days. These also freeze very well, as long the glaze has set before freezing. 
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