How to make the best fried rice?
- Use Day-Old Rice : dry rice is key here,because it absorbs more flavor and prevents everything from turning into mush.
- Break Up Your Rice Before Cooking: use a chopstick or your hands to break up all of the clumps of rice before you add it to the pan.
- HIGH Heat: Fried Rice loves high heat.
How to make chicken fried rice like Chinese restaurant?
For making fried rice: –
- 1.5 cups Basmati rice
- 1 capsicum sliced or julienned
- 1 carrot sliced or julienned
- 5 French beans chopped
- 1 medium sized onion finely chopped
- 2 tablespoon green chili sauce
- 2 and ½ tablespoon dark soy sauce
- 1 teaspoon black pepper powder
- 2 eggs
- 5 cloves garlic minced
- 1 chicken Maggi cube optional
- 1 bunch spring onion separate onion and green stem
- 2 tablespoon sesame oil
- To taste salt
- Apply salt and pepper to shredded chicken and let it marinate for 30 minutes inside the refrigerator.
- Take a deep bottom utensil and add water. Add a bay leaf to water and boil rice aldente. Means the rice should not be fully cooked. After cooking rice, drain water, fluff rice and spread rice on a plate or colander to dry.
- If you have previous days left over Basmati rice, you can use that.
- You can even cook rice in rice cooker. But cook it with less water so that it gets cooked aldente.
- Take a frying pan, add 1 teaspoon oil. Add eggs, black pepper powder and pinch of salt and scramble the eggs. Keep aside in another plate.
- In the same frying pan, add 2 tablespoon oil and fry chicken pieces till they are cooked properly.
- Take a kadai or wok, add oil. When oil gets heated, add finely chopped garlic.
- After raw smell of garlic goes away, add chopped spring onion bulb and chopped onion and sauté till onion turns pinkish.
- Add other vegetables like capsicum, French beans, carrot and few spring onion light green part(scallion) and mix well. Cook until the vegetables become tender.
- Add green chili sauce and soy sauce and mix well.
- Mix the scrambled eggs and chicken pieces.
- Add a Maggi cube and mix well. This is optional.
- Finally add cooked Basmati rice and toss.
- Garnish with spring onion greens.
I always add a Maggi cube to my Chinese style rice recipes. This is optional. You can add very less ajinomoto, but this is also optional. Pin Recipe Follow @rakshaskitchen and tag #rakshaskitchen on Instagram! Click here to -> FREE RECIPES Follow us on Facebook, Twitter, Instagram and Pinterest, Pin this image on Pinterest. If you like this recipe, please give us a 5 star rating. © Raksha’s Kitchen. All the images & content are copyright protected. Do not use images from my website or social media without my prior written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited.
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What is the best recipe for fried rice?
- Heat a large cast iron skillet over high heat until very hot,about 2 minutes. Add 1 tablespoon oil.
- Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
- Return skillet to high heat and add 2 tablespoons oil,the carrots,and whites of the green onions.
- Add rice,peas,and cooked eggs to skillet.
How do you make rice with chicken?
- Set 3 cups of water to boil. Place olive oil in a large skillet that can be covered,and turn heat to medium-high.
- Add rice to onions; stir until each grain glistens; sprinkle with saffron,and stir.
- Cook 20 minutes,until all water is absorbed and chicken is cooked through.