Gambas Pil Pil Resepti?

What is Gambas pil pil pil?

Gambas Pil Pil, Gambas Spanish Tapas Recipes Recipes, Tapas Recipes 0 0 5 0 Quick and easy Gambas Pil Pil recipe. Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. 15 mins 4 people

• Ingredients
• Method

• 24 king prawns, peeled and cleaned
• For the pil pil sauce:
• 4 large cloves of garlic, peeled and finely sliced
• 2 tsp of dried chilli flakes
• 2 tsp smoked sweet paprika
• 1 tbsp of flat-leaf parsley, finely chopped
• 16 tbsp of extra virgin olive oil
• Salt

1. Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.
2. When the oil is hot, add the garlic and fry until lightly brown. Drain the garlic and set aside.
3. In the same oil, add the prawns and cook for about two minutes, stirring constantly. Add the chilli flakes, fried garlic, sweet paprika and chopped parsley and stir well.
4. Season with salt and serve straightaway, the prawns need to be sizzling hot!

Ingredients

• 24 king prawns, peeled and cleaned
• For the pil pil sauce:
• 4 large cloves of garlic, peeled and finely sliced
• 2 tsp of dried chilli flakes
• 2 tsp smoked sweet paprika
• 1 tbsp of flat-leaf parsley, finely chopped
• 16 tbsp of extra virgin olive oil
• Salt

Method

1. Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.
2. When the oil is hot, add the garlic and fry until lightly brown. Drain the garlic and set aside.
3. In the same oil, add the prawns and cook for about two minutes, stirring constantly. Add the chilli flakes, fried garlic, sweet paprika and chopped parsley and stir well.
4. Season with salt and serve straightaway, the prawns need to be sizzling hot!

Javier De La Hormaza
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What is the best way to serve Gambas al pil pil?

Tips on Serving Gambas al Pil Pil – This dish is served throughout the year at all times of the day on the streets of Andalusia, so in spirit, this is an all-terrain recipe. Therefore, you can serve it as a starter or as a main dish, both at dinner and at lunch. For serving you can grab small bowls, or if you want it to look like an entirely authentic Spanish dinner recipe, grab a Cazuela (clay pot), and serve the Gambas al pil pil there.
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What makes this Gambas recipe stand out among other garlic prawn recipes?

Things You’ll Need for Gambas al Pil Pil – This gambas recipe generally stands out among other garlic prawns recipes, because it only calls for a few ingredients, and it doesn’t take too much time to make. You’ll just need some spices that you probably already have in your pantry, some olive oil, garlic, and of course, the star ingredient of this dish that is the gambas (prawns).
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What is pil pil?

Substitution of Ingredients – This recipe has few ingredients, which are also easy to find so it is very easy to make. However, there are some substitutions you can make to adapt the recipe to your tastes. For example, my favorite change is to add 2 tablespoons of honey, or brown sugar, this makes the recipe take a bittersweet taste.

Of course, they would no longer be the typical spicy gambas al pil pil, but if you like bittersweet food you should definitely try it. Besides that you can make changes to the seasonings; add turmeric to give it another color, or other herbs like rosemary, bay leaf, or even oregano. This is also a rather spicy gambas al pil pil, so it calls for paprika powder and black ground pepper, but you can change the amount or completely remove them if you don’t like spicy food.

I recommend you to keep them because they give an amazing flavor to this dish. Another recipe that has a spicy and seafood flavor is our traditional Spanish paella recipe, If you liked this recipe, or want more ideas of Spanish dishes that you can make, I recommend that you try recipes such as the easy Spanish shrimp soup recipe or Spanish garlic shrimp,
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