Contents
What is the best gin and tonic recipe?
Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.
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How many calories are in a gin and tonic?
Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.193 calories; protein 0.1g; carbohydrates 12.6g; sodium 18.7mg. Full Nutrition I LOVE a good gin and tonic! Maybe it’s the English in me coming out. This is a definite classic! An oldy but a goody.
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How do you make a gin cocktail?
Click Play to See This Gin and Tonic Recipe Come Together – “The gin and tonic may be simple to make but can easily be screwed up. This recipe is smart to acknowledge the amount of tonic as well as gin. And this a great ratio to start with. Don’t stir too much though, just enough to integrate without dissipating the carbonation.” — Tom Macy 
- 2 ounces gin
- 4 to 6 ounces tonic water, to taste
- Lime wedge or slices, for garnish
- Gather the ingredients. The Spruce Eats / Julia Hartbeck
- In a highball glass filled with ice cubes, pour the gin, then top with tonic. The Spruce Eats / Julia Hartbeck
- Gently stir to combine, but not so much so that you lose carbonation. The Spruce Eats / Julia Hartbeck
- Garnish with a lime wedge or lime slices. Serve and enjoy. The Spruce Eats / Julia Hartbeck
How do you make an absinthe and tonic?
Directions. Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately. Watch a professional bartender shake some gin and juice. Watch a professional bartender make a traditional absinthe
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