Although they originated in Frankfurt, Germany, frankfurters are arguably the greatest of all American foods—and a perfect addition to your Independence Day cookout. Hot dogs are so ubiquitous with summer, you might consider them too ho-hum for your grill. 
Waterbury Publications Boil 1 all-beef hot dog for 5 minutes. Steam one poppyseed bun until warm and place the hot dog inside. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt. Check out these Best Hot Dogs and Sausages for Weight Loss. 
Waterbury Publications Grill 1 all-beef hot dog. Dice 1 small Yukon Gold potato and sauté in extra-virgin olive oil until fork-tender, about 5 minutes. Sauté half a sliced green bell pepper and one small sliced white onion in extra virgin olive oil until tender, about 3 minutes. 
Waterbury Publications Grill 1 chicken hot dog. Toast a whole-wheat baguette and spread with 1 teaspoon prepared chipotle mayonnaise. Place the hot dog in the baguette and top with a sliced up quarter of an avocado, 1/4 cup shredded fresh green cabbage, and 1 sliced scallion. Here’s The #1 Way to Cook a Hot Dog, According to a Chef, 
Waterbury Publications Grill 1 pork hot dog. Toast a hot dog bun and spread with 1 teaspoon mustard. Layer 1 slice each of deli ham, Swiss cheese, and salami on the bun. Place the hot dog on top of the deli slices on one side of the bun and 3 or 4 dill pickle slices on the other side. 
Waterbury Publications Grill 1 all-beef hot dog. Mix 2 tablespoons of mayonnaise with 1 teaspoon of sriracha and spread on a sliced baguette. Layer 5 slices of cucumber on the baguette and place the hot dog on top. Add 1/4 cup pickled carrots and daikon radish, 3 thin slices of jalapeño (or more to taste), and sprinkle with 1 tablespoon of chopped cilantro. 
Waterbury Publications Grill 1 all-beef hot dog and 1 hot dog bun. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, prepared cheese sauce to taste, ¼ cup crushed corn chips, 4 pickled jalapeños, 1 teaspoon sour cream, and 1 sliced scallion. 
Waterbury Publications Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes. Flip and grill another 2 minutes. Place the hot dog in the bun and top with 1/3 cup home fries, 1 crumbled slice of bacon, and one sunny-side-up egg.
Drizzle with 1/2 teaspoon maple syrup. Season with black pepper. Adapted from Eat This, Not That! summer 2020 issue, on sale at retail stores nationwide. Eat This, Not That! Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that’s comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more.
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Contents
What is a gourmet hot dog?
What Makes A Hot Dog Gourmet? – There are a few things that make a hot dog gourmet including the type of hot dog, the toppings, the bun and the sides you opt to serve with your gourmet hot dogs. The quality and type of hot dog is key – for gourmet hot dogs, you’ll want to go with a high-quality beef or pork hot dog that is thicker and juicier than your traditional all-American dog.
- When it comes to gourmet hot dogs, we’re not talking about just ketchup, mustard and relish – although these classic hot dog toppings are always great options.
- Gourmet hot dogs can include anything from bacon to avocado to mac and cheese and even pickled jalapenos and buffalo chicken.
- The options for topping gourmet hot dogs are endless and the possibilities are truly delicious.
Another important factor in gourmet hot dogs is the bun. A gourmet hot dog is often served on a slightly nicer bun than a traditional hot dog, such as a potato bun or even a pretzel bun. Upgraded hot dog buns give hot dogs a gourmet twist that makes it even more special.
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What is the best hot dog recipe for weight loss?
Although they originated in Frankfurt, Germany, frankfurters are arguably the greatest of all American foods—and a perfect addition to your Independence Day cookout. Hot dogs are so ubiquitous with summer, you might consider them too ho-hum for your grill. Waterbury Publications Boil 1 all-beef hot dog for 5 minutes. Steam one poppyseed bun until warm and place the hot dog inside. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt. Check out these Best Hot Dogs and Sausages for Weight Loss. Waterbury Publications Grill 1 all-beef hot dog. Dice 1 small Yukon Gold potato and sauté in extra-virgin olive oil until fork-tender, about 5 minutes. Sauté half a sliced green bell pepper and one small sliced white onion in extra virgin olive oil until tender, about 3 minutes. Waterbury Publications Grill 1 chicken hot dog. Toast a whole-wheat baguette and spread with 1 teaspoon prepared chipotle mayonnaise. Place the hot dog in the baguette and top with a sliced up quarter of an avocado, 1/4 cup shredded fresh green cabbage, and 1 sliced scallion. Here’s The #1 Way to Cook a Hot Dog, According to a Chef, Waterbury Publications Grill 1 pork hot dog. Toast a hot dog bun and spread with 1 teaspoon mustard. Layer 1 slice each of deli ham, Swiss cheese, and salami on the bun. Place the hot dog on top of the deli slices on one side of the bun and 3 or 4 dill pickle slices on the other side. Waterbury Publications Grill 1 all-beef hot dog. Mix 2 tablespoons of mayonnaise with 1 teaspoon of sriracha and spread on a sliced baguette. Layer 5 slices of cucumber on the baguette and place the hot dog on top. Add 1/4 cup pickled carrots and daikon radish, 3 thin slices of jalapeño (or more to taste), and sprinkle with 1 tablespoon of chopped cilantro. Waterbury Publications Grill 1 all-beef hot dog and 1 hot dog bun. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, prepared cheese sauce to taste, ¼ cup crushed corn chips, 4 pickled jalapeños, 1 teaspoon sour cream, and 1 sliced scallion. Waterbury Publications Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes. Flip and grill another 2 minutes. Place the hot dog in the bun and top with 1/3 cup home fries, 1 crumbled slice of bacon, and one sunny-side-up egg.
Drizzle with 1/2 teaspoon maple syrup. Season with black pepper. Adapted from Eat This, Not That! summer 2020 issue, on sale at retail stores nationwide. Eat This, Not That! Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that’s comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more.
Read more about Eat This
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How do you cook a hot dog on a grill?
Although they originated in Frankfurt, Germany, frankfurters are arguably the greatest of all American foods—and a perfect addition to your Independence Day cookout. Hot dogs are so ubiquitous with summer, you might consider them too ho-hum for your grill. Waterbury Publications Boil 1 all-beef hot dog for 5 minutes. Steam one poppyseed bun until warm and place the hot dog inside. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt. Check out these Best Hot Dogs and Sausages for Weight Loss. Waterbury Publications Grill 1 all-beef hot dog. Dice 1 small Yukon Gold potato and sauté in extra-virgin olive oil until fork-tender, about 5 minutes. Sauté half a sliced green bell pepper and one small sliced white onion in extra virgin olive oil until tender, about 3 minutes. Waterbury Publications Grill 1 chicken hot dog. Toast a whole-wheat baguette and spread with 1 teaspoon prepared chipotle mayonnaise. Place the hot dog in the baguette and top with a sliced up quarter of an avocado, 1/4 cup shredded fresh green cabbage, and 1 sliced scallion. Here’s The #1 Way to Cook a Hot Dog, According to a Chef, Waterbury Publications Grill 1 pork hot dog. Toast a hot dog bun and spread with 1 teaspoon mustard. Layer 1 slice each of deli ham, Swiss cheese, and salami on the bun. Place the hot dog on top of the deli slices on one side of the bun and 3 or 4 dill pickle slices on the other side. Waterbury Publications Grill 1 all-beef hot dog. Mix 2 tablespoons of mayonnaise with 1 teaspoon of sriracha and spread on a sliced baguette. Layer 5 slices of cucumber on the baguette and place the hot dog on top. Add 1/4 cup pickled carrots and daikon radish, 3 thin slices of jalapeño (or more to taste), and sprinkle with 1 tablespoon of chopped cilantro. Waterbury Publications Grill 1 all-beef hot dog and 1 hot dog bun. Place the hot dog in the bun and top with 1/3 cup of prepared beef chili, prepared cheese sauce to taste, ¼ cup crushed corn chips, 4 pickled jalapeños, 1 teaspoon sour cream, and 1 sliced scallion. Waterbury Publications Lightly butter a hot dog bun and toast until golden. Slice an all-beef hot dog lengthwise (as though butterflying it) and grill, cut side down, for 2 minutes. Flip and grill another 2 minutes. Place the hot dog in the bun and top with 1/3 cup home fries, 1 crumbled slice of bacon, and one sunny-side-up egg.
- Drizzle with 1/2 teaspoon maple syrup.
- Season with black pepper.
- Adapted from Eat This, Not That! summer 2020 issue, on sale at retail stores nationwide.
- Eat This, Not That! Inspired by The New York Times best-selling book series, Eat This, Not That! is a brand that’s comprised of an award-winning team of journalists and board-certified experts, doctors, nutritionists, chefs, personal trainers, and dietitians who work together to bring you accurate, timely, informative, and actionable content on food, nutrition, dieting, weight loss, health, wellness, and more.
Read more about Eat This
Näytä koko vastaus
What is a elote hot dog?
Fancy Elote Dogs – Elote topped hot dogs are gourmet hot dogs with a deliciously tasty Mexican twist! This gourmet hot dog recipe loads your grilled hot dog with Mexican street corn, onion, cilantro and a generous squeeze of your favorite chipotle aioli sauce, (Recipe courtesy of The Communal Feast )
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