Long Island Iced Tea Resepti?

What is in the Long Island Iced Tea Mix?

Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
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What brand of liquor is best for Long Island Iced Tea?

Ingredients in Long Island Iced Tea – When there are equal parts of five liquors in a cocktail, one liquor should not overpower any of the others. The goal is to achieve balance in the cocktail—even one that packs as much of a punch as the Long Island Iced Tea.

To do that, you’ll need quality spirits, but not necessarily high-end spirits. Top shelf bottles, or small-batch artisanal spirits from the local distillery, can be used in this recipe, but their nuances will get lost in the mix. The LIT—as a bar server would call it—is perfectly happy with the tried and true middle shelf brands of these spirits.

(Your pocketbook will be, too.)

• Tequila: Tequila Blanco is an unaged tequila that’s also known as silver or white tequila. Espolòn Tequila Blanco and El Jimador Silver Tequila are quality value tequilas that will work well in an LIT.
• Rum: Captain Morgan White Rum or Bacardi White Rum work really well in a Long Island Iced Tea. They’re good rums that don’t break the bank.
• Vodka: An LIT doesn’t need your favorite vodka, just a well-made vodka like Tito’s Handmade Vodka or New Amsterdam Vodka.
• Gin: Standards such as Beefeaters or Tangueray are perfect for Long Island Iced Tea, as is New Amsterdam Gin.
• Triple Sec: Triple Sec is a sweet, orange flavored liqueur. Cointreau is one brand of well-known triple sec, but feel confident using one that has a lower price tag such as DeKuyper. If Grand Marnier is all you have in your liquor cabinet, it’s a fine alternative even though it’s a blend of cognac and triple sec, not straight triple sec.

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How much of each alcohol is in Long Island Iced Tea?

Recipes and variations – The International Bartenders Association (IBA) ‘s recipe calls for equal parts vodka, tequila, white rum, cointreau, gin, 2 parts lemon juice, 1 + 1 ⁄ 3 syrup topped with cola. After stirring gently, the drink may also be garnished with a lemon slice.

Robert Butt’s recipe uses sour mix instead of lemon juice and simple syrup, and he has stated that only a small amount of Coke is used, to give color. A more complex recipe published by The New York Times differs from the IBA recipe in that it uses maple syrup instead of simple syrup, uses both lemon and lime juice, and adds salt.

However, there are many similar cocktails due to the popularity of the cocktail and the large number of ingredients that can be substituted with alternatives. Some variations include:

• Adios motherfucker or AMF (also known as Boston tea party ) is considered a variation of the Long Island iced yea with blue curaçao substituting for the triple sec, and with lemon-lime soda substituting for the cola.
• Grateful Dead (also known as the black widow ), which uses the same mix as a Long Island but the triple sec is replaced with raspberry liqueur and the cola with lemon-lime soda.
• Hawaiian iced tea is made by replacing the cola with pineapple juice,
• If cranberry juice is substituted for cola, the result is a Long Beach iced tea,
• If Midori is substituted in for the triple sec and lemon-lime soda replaces the Coca-Cola the result is a Tokyo iced tea, and has a greenish color.
• Tennessee tea replaces the gin with Tennessee whiskey and does not use tequila.
• Texas tea is created by adding whiskey,

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Does Long Island Iced Tea actually have tea in it?

Long Island Iced Tea The Long Island Iced Tea is one of the all-time greats. It’s a stealth drink, like the, It goes down so easy, the high alcohol content sneaks up on you. It’s also a great drink to make as a and serve at parties. Summertime is an ideal time to serve the Long Island Iced Tea, because its taste is reminiscent of iced tea even though there’s no tea in it at all. Honestly, there is no reason why this drink needs four different white liquors. If you’ve had one of these cocktails sneak up on you and embarrass you in the past, feel absolutely free to revise the recipe. It’s not as if you can taste whether it has any tequila, gin or rum in it – and you certainly can’t taste the vodka.

• 3/4 ounce vodka
• 3/4 ounce white rum
• 3/4 ounce white tequila
• 3/4 ounce gin
• 1/2 ounce Triple Sec
• 1 ounce freshly squeezed lemon juice
• Cola to taste (about 1/2 cup)
• Lemon wedges

1. Fill a shaker with ice.
2. Add the vodka, rum, tequila, gin, Triple Sec, and lemon juice.
3. Shake it vigorously until the shaker gets frosty on the outside.
4. Pour into a highball glass and top it off with cola.
5. Garnish with lemon wedges or drop some lemon rounds into it, and serve.

To pin this recipe, use the button at the top : Long Island Iced Tea
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What Makes a Long Island taste like tea?

The Long Island Iced Tea is known for its high concentration of alcohol—it’s made with vodka, tequila, gin, rum, and triple sec. Despite its name and appearance, the Long Island Iced Tea neither tastes like nor contains any tea at all —its signature amber hue actually comes from only a tiny splash of cola.
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Is Coca Cola in a Long Island Iced Tea?

Ingredients Needed – Here’s all you will need for this classic cocktail. (Scroll below to the printable recipe card for details and measurements.)

Liquor – A Long Island Iced Tea is made with equal parts gin, tequila, vodka, rum, and triple sec. Sweet and sour mix – This can be replaced by adding lemon juice and simple syrup (1/2 ounce each). Coca-Cola – Gives the cocktail some bubbles, flavor, and the signature color. Lemon slices – A classic garnish!

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Is Bacardi in Long Island Iced Tea?

READY-TO-SERVE – Made with natural flavors, juices or concentrate, BACARDÍ Ready-To-Serve Island Tea is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve! GLUTEN Free CARBS 15 GRAMS SUGAR 14.6 GRAMS PER SERVE 132 CALORIES NUTRITIONAL INFORMATION (1.5 OZ SERVING) Our Premium Rum Cocktail Version of the Long Island Iced Tea
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How many beers equal a Long Island Iced Tea?

Can you get drunk off one Long Island iced tea? – Flashmode Magazine | Magazine de mode et style de vie Numéro un en Tunisie et au Maghreb This means one long island is about the equivalent of having 5 and a fourth beers. Long Island Iced Teas have about 5–7.5 ounces of liquor.

Liquor.com4.5 (504) 3 min Cola, triple sec, gin, vodka, simple syrup

Link: https://www.liquor.com/recipes/long-island-iced-tea/
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Should I shake a Long Island Iced Tea?

Use a Shaker – The general rule of thumb is that if a drink is made with citrus juice, it should be shaken. Long Islands are made with citrus juice (if you’re making them right), so shake them. That way you dilute the drink, incorporate the lemon and sugar, and aerate the mix.
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Can I drive after one Long Island Iced Tea?

A Long Island Iced Tea may have 4 times the amount of alcohol as a regular drink. That means one ‘drink’ could be enough to put most people over the legal limit.
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Is Long Island Iced Tea too strong?

Who Created the Long Island Iced Tea? – The story of Long Island iced tea is as sordid as its ingredient list, and its true origin may be lost to history. One Prohibition-era story credits Charles Bishop, a 1930s moonshiner in then-dry Tennessee. Jump to the 1970s, and the concoction’s creation could go to Robert Bott, a bartender from Long Island.

Then there is the tale that the Long Island was an original drink of the T.G.I. Friday’s franchise. It is entirely possible that Bishop made the drink and that it was forgotten for a few decades until Bott remade it and gave it the now-famous name. At some point, the restaurant probably caught wind of it and claimed it as their own (this is not unheard of).

Rate This Recipe I don’t like this at all. It’s not the worst. Sure, this will do. I’m a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Does Long Island tea get you drunk?

Long Island Iced Teas have about 5–7.5 ounces of liquor. Two of them – 10 – 15 oz. – in a short time can get someone very drunk unless alcoholism is in play.
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Why does a Long Island Iced Tea taste so good?

What Does Long Island Iced Tea Taste Like? – Now that you know all about this refreshing cocktail, it’s time to answer the question: what does Long Island Iced Tea taste like? Since the drink has so many variations, it’s hard to say definitively. However, let’s first talk about the flavor of the traditional recipe.

As we mentioned, the Long Island Iced Tea is a mix of various alcohols, lemon juice, and cola. This gives the drink a sweet and tangy taste, with a kick from the alcohol. The cola also gives the drink a slight bitterness, which is balanced out by the sweetness of the triple sec. Overall, Long Island Iced Tea is a refreshing and delicious drink that’s perfect for summer days (or any day, really).

Now, let’s talk about some of the popular variations of Long Island Iced Tea. As we mentioned, one popular variation is the Long Beach Iced Tea. This version is made with cranberry juice instead of cola, which gives it a tart and slightly sweet flavor.

1. Another popular version is the Miami Iced Tea which uses peach schnapps.
2. So, this drink definitely has a nice peachy flavor.
3. As delicious as these variations sound, nothing beats the original.
4. Long Island Iced Tea is a classic for a reason.
5. However, watch your alcohol intake, as this drink can sneak up on you.

It’s always best to enjoy your drinks responsibly and in moderation.
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Why is it called Long Island Iced Tea if there is no iced tea?

Where does Long Island Iced Tea come from? – Like so many things associated with the drink, the origin of the Long Island Iced Tea is a bit hazy, A bartender named Bob “Rosebud” Butt is usually credited with inventing the Long Island Iced Tea in 1972.

• As the story goes, Butt was working in a bar in Long Island, New York when a friendly competition compelled him to concoct the refreshing but strong iced-tea-colored beverage, hence the name.
• In 2013, PBS even featured Butt on its video series Inventors for his contributions to society.
• In the 2000s, however, the Kingsport, Tennessee tourism board claimed that the Long Island Iced Tea was created prior to Prohibition in that city’s Long Island by a bartender named “Old Man” Bishop.

The Kingsport version of the drink swaps out whiskey for Triple Sec and maple syrup for the cola. Butt owned www.longislandiced-tea.com for a time, where he disputed the Old Man Bishop story as a ” myth,” The Long Island Iced Tea was already famous (or perhaps infamous ) by the 1980s.
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How many shots does it take to get drunk?

Alcohol and Weight – The influence of alcohol on the nervous system depends on the quantity you have in your bloodstream. Because alcohol is being distributed across the body by plasma (the water content in the blood), it dilutes a bit faster if you have enough water in your bloodstream.
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Why can’t you taste the alcohol in a Long Island Iced Tea?

The addition of actual iced tea can offer the LIIT some balance and flavor benefits. – As we mentioned previously, Long Island Iced Teas get their name from their distinctive light-brown color rather than from the inclusion of any actual “tea.” However, owner/manager Ray Morrone of The Liquor Store in Portland, OR sees plenty of potential for a Long Island Iced Tea derivative that contains some of the real stuff.

1. When someone orders a Long Island Iced Tea, most bartenders will ask to see the guest’s ID a second time, just to make sure they are of legal drinking age.
2. But The Long Island Iced Tea does have some valuable name recognition, and bartenders could have some fun with it.
3. The traditional recipe is supposed to mirror the look and taste of iced tea while masking the taste of the booze.With this in mind, many bartenders stopped adding tequila in the traditional cocktail recipe, since tequila overpowers the more neutral spirits like vodka, gin and white rum.

But why not have fun and use actual tea? The Oolong-hai is a Japanese cocktail that mixes a neutral spirit like shochu or vodka and an earthy, refreshing iced tea like Oolong or Sencha tea. Add a dash of lemon juice and a bit of simple syrup and you’re all set,” Morrone tells The Manual.
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What’s the difference between a Long Island Iced Tea and a Texas Tea?

This is a standard bartender’s recipe for Texas tea. It’s similar to a Long Island iced tea but uses tequila instead of gin.
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Is Long Island Iced Tea good for health?

Frequently Asked Questions –

What does Long Island iced tea taste like? Long Island iced tea tastes similar to iced tea that has a hint of orange cola and lemon tang at the end. (References: Long Island Iced Tea, Mix That Drink, Retrieved on 7 July 2020) What percentage of alcohol is in a Long Island Iced Tea? Long Island iced tea is made using a mixture of several high-alcohol containing drinks. A tall glass of Long Island iced tea contains an alcohol content that is close to twenty-two percent. (Reference: Long island iced tea, Wikipedia, Retrieved on 7 July 2020) Does excessive consumption of long island iced tea bad for heart health? Having a drink once in a blue moon is okay. (References: Alcohol and Heart Disease, Web MD, Retrieved on 7th July 2020) Overdo it, you will be sending out an open invitation to a plethora of medical issues including liver problems and high blood pressure. A torrent of heart problems like fatal cardiomyopathy can also occur ! Drink responsibly and avoid making a habit out of it! Does Long Island Iced Tea have real tea in it? Long Island Iced Tea is mostly made all over America when vodka, gin, rum, tequila, triple sec in equal parts are mixed with a splash of cola and one and a half part of sour mix. (Reference: Long island iced tea, Wikipedia, Retrieved on 7 July 2020) Other variants are made using fresh lemon juice instead of sour mix and iced tea instead of cola.

To sum it up – no, long island iced tea does not contain any real tea! We at Teacurry.com are passionate about anything and everything related to tea. We hope that you liked the way we put together a wholesome blog about our beloved Long Island iced tea,
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What is the strongest cocktail?

A breakdown of the 10 most alcoholic cocktails in the world – Would you try them? Made with little mixer (or in some cases none) and high-proof alcohol, these cocktails could take out even the most experienced drinker. We reveal the 10 most alcoholic cocktails in the world.

Made with high-proof alcohol and hardly any mixers, these ten cocktails are sure to floor even the hardiest of drinker.1. Zombie The clue is in the name. The Zombie was concocted in the 1930s by Donn Beach (a restaurant owner in Hollywood). The drink was originally made from three different types of rum, lime juice, falernum, Angostura bitters, Pernod, grenadine, and ‘Don’s Mix,’ a combination of cinnamon syrup and grapefruit juice.

The cocktail is so strong that Don The Beachcomber restaurants limit their customers to two Zombies each per night. Three types of rum: 40 per cent ABV Pernod: 40 per cent ABV Angostura bitters: 44.7 per cent ABV 2. Jungle Juice This cocktail is based on mainly fresh fruits, which have been stewing overnight in an entire bottle of grain alcohol before being served up in the style of punch.

1. To bring down the alcoholic levels, you can add a mixer like lemonade or soda, although this is heavily frowned upon.
2. Connoisseurs say that if it is made correctly it shouldn’t taste like anything alcoholic at all.1 litre bottle of grain alcohol: 95 per cent ABV 3.
3. Death In The Afternoon Also known as Hemingway Champagne (as it was in originally invented by Ernest Hemingway).

This classic cocktail is based on a concoction of champagne and absinthe. Really simple to make having been only based on two main ingredients. The recipes original instructions appear in 1935 cocktail book and were contributed by Hemingway himself. The drink rarely appears on menus but can be ordered from bartenders, as it’s simple enough to make.

Absinthe: 45 per cent ABV Champagne: 12 per cent alcohol 4. Aunt Roberta Considered to be the strongest cocktail in the world, this drink contains 100% alcohol, with absolutely no mixers whatsoever. Gin, vodka, absinthe, brandy and blackberry liquor are mixed together in equal parts are used to create this lethal mix.

According to ancient folklore, the drink was created by the daughter of a slave owner in 1800s Alabama. ‘Roberta was said to have fled her abusive home before turning to prostitution. She then moved on to the moonshine business where she used to sell this drink to her customers looking to drown their sorrows.’ Gin: 40 per cent alcohol Vodka: 40 per cent alcohol Brandy: 40 per cent alcohol Blackberry liqueur: 40 per cent alcohol Absinthe: 45 per cent alcohol 5.

Nicolashka The Russian Nicolashka is created with a double shot of vodka, espresso powder, lemon and sugar. But this is not your typical drink, as it is consumed by first putting the lemon, sugar and coffee in the mouth and taking one shot of vodka. The mixture is then held in the mouth and slowly chewed over before being swallowed.

Then second shot of vodka comes immediately after. Vodka: 40 per cent ABV 6. Sazerac There are many different ways to make Sazerac but the best recipe is in the drink bible The Bartender’s Black Book. Add between two to four ounces of Peychaud’s Bitters and two ounces of rye whiskey, with one cube of sugar.

But what elevates this cocktail is the coating of absinthe on the inside of the chilled glass. Rye whiskey: 80 per cent ABV 7. Caribou Lou Although this cocktail is not overly alcoholic, it does go down a bit too well. Meaning it’s easy to drink and you may put away quite a few without realising it. Made from 151 rum, pineapple juice and Malibu.

A perfect drink.151 Rum: 75.5 per cent ABV Malibu: 35 per cent ABV 8. Long Island Ice Tea A popular choice in most cocktail bars. The potency disguised by sour mix and a healthy dose of cola makes this a taste tipple for most. Made with five types of alcohol – gin, vodka, tequila, rum and triple sec.

Gin: 40 per cent ABV Vodka: 40 per cent ABV Tequila: 40 per cent ABV Rum: 40 per cent ABV Triple Sec: 40 per cent ABV 9. Bone Dry Martini A Martini is made using either gin or vodka with the addition of vermouth, a fortified wine which has a low alcohol content. Removing the vermouth from this mix makes this drink ‘bone dry’ and possibly one of the most alcoholic drinks you can get, as it’s made with 100 per cent alcohol.

Gin: 40 per cent ABV Vodka: 40 per cent ABV 10. Negroni This classic Italian cocktail is made with gin, Campari and sweet vermouth. It’s a awe-inspiring drink which can get you accidentally tipsy if you have more than one. The only non-alcoholic addition to this gorgeous cocktail is its orange garnish, which adds a zesty zing to the pleasantly bitter taste.
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What drink is similar to Long Island Iced Tea?

If you like this drink – Before we get to the recipe: if you try this drink and like it, there are a few other drinks you should check out. The C&T Cocktail features cranberry juice with gin, lime juice and orange flavored vodka. It has a very similar flavor to this one, but with less alcohol. The Felicia cocktail pairs cranberry juice with apple flavored vodka. So simple, but so amazing. The classic cocktail Sea Breeze blends grapefruit juice with cranberry juice and vodka. Prep Time: 3 minutes Total Time: 3 minutes The Long Beach Iced Tea is like a Long Island Iced Tea, except you swap the cola for cranberry juice. It’s a tart, refreshing drink.
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Why is Long Island Iced Tea famous?

With just a small amount of soda as a mixer, the Long Island Iced Tea boasts a whopping 22% alcohol concentration, making it famous (or, perhaps, infamous) amongst liquor lovers everywhere.
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What is in Long Island Iced Tea bottle?

Description. This delicious 75-proof product contains rum, gin, vodka, tequila and triple sec.
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Why is it called Long Island Iced Tea Ingredients?

Where does Long Island Iced Tea come from? – Like so many things associated with the drink, the origin of the Long Island Iced Tea is a bit hazy, A bartender named Bob “Rosebud” Butt is usually credited with inventing the Long Island Iced Tea in 1972.

• As the story goes, Butt was working in a bar in Long Island, New York when a friendly competition compelled him to concoct the refreshing but strong iced-tea-colored beverage, hence the name.
• In 2013, PBS even featured Butt on its video series Inventors for his contributions to society.
• In the 2000s, however, the Kingsport, Tennessee tourism board claimed that the Long Island Iced Tea was created prior to Prohibition in that city’s Long Island by a bartender named “Old Man” Bishop.

The Kingsport version of the drink swaps out whiskey for Triple Sec and maple syrup for the cola. Butt owned www.longislandiced-tea.com for a time, where he disputed the Old Man Bishop story as a ” myth,” The Long Island Iced Tea was already famous (or perhaps infamous ) by the 1980s.
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Is triple sec the same as Cointreau?

In summary: – Cointreau has a more balanced, well rounded flavor than Triple Sec, which tends to simply taste strongly of sweet oranges. Cointreau has a smoother finish and is a bit higher in alcohol. It is also more expensive. But, it makes the perfect margarita.
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What are the names of the 5 liqueurs included in the Long Island tea in order?

Notes – *½ ounce = 1 tablespoon

• Category: Drink
• Method: Stirred
• Cuisine: Cocktails
• Diet: Vegetarian

Keywords: Long Island Iced Tea, Long Island Iced Tea Recipe, How to Make a Long Island Iced Tea, Long Island Iced Tea Ingredients, What’s in a Long Island Iced Tea The Long Island Iced Tea is one of the most famous highball cocktails, a style of cocktail that includes a larger percentage of mixer like fruit juice, soda water or ginger ale. Here are a few more classics to try:

• Go for a classic Tom Collins or Moscow Mule
• Go bubbly with a Gin Rickey, Lime Rickey, Vodka and Ginger Ale or Vodka Soda
• Grab ginger ale for a Whiskey Ginger or Rum and Ginger Ale
• Try the pretty pink Floradora
• Mix up cranberry highballs like the Sea Breeze or Vodka Cranberry
• Opt for a Dark and Stormy
• Pour up an easy Whiskey Highball
• Mix gin and grapefruit juice for a Greyhound

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