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What is the best pasta for pasta e fagioli?
More Easy Soups for Chilly Weather –
- Vegan Chickpea Minestrone
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Ditalini pasta is commonly used for pasta e fagioli, but you can use any short pasta—or you can break up vermicelli into small bits.
- 3 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 large carrot, peeled and chopped
- 1 large celery rib, chopped
- 2 large cloves garlic, minced
- 1/4 teaspoon chili flakes
- 1 teaspoon Italian seasoning
- 6 cups chicken stock (or vegetable stock for a vegetarian option)
- 1 cup peeled tomatoes, fresh or canned
- 1/2 pound ditalini pasta
- 2 ( 15-ounce) cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups freshly cooked beans )
- 1/4 cup chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- Sauté the vegetables: Heat the olive oil in a large pot over medium-high heat. Sauté the onion, carrot and celery for 2 to 3 minutes, until its soft and translucent. Add the garlic, chili flakes and Italian seasoning and sauté another minute. Elise Bauer
- Add the stock, tomatoes, and pasta: Add the chicken stock and tomatoes and bring to a boil. Add the pasta and keep the soup at a strong simmer. Elise Bauer Elise Bauer
- Add the beans and parsley: When the pasta is al dente, add the beans and cook another 2 to 3 minutes. Turn off the heat and stir in the parsley. Add salt and black pepper to taste. Elise Bauer
| Nutrition Facts (per serving) | |
|---|---|
| 398 | Calories |
| 11g | Fat |
| 57g | Carbs |
| 20g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label ×
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 398 |
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 10% |
| Cholesterol 7mg | 2% |
| Sodium 893mg | 39% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 9g | 33% |
| Total Sugars 8g | |
| Protein 20g | |
| Vitamin C 11mg | 54% |
| Calcium 140mg | 11% |
| Iron 6mg | 32% |
| Potassium 1115mg | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calories a day is used for general nutrition advice. |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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How long does it take to make pasta e fagioli?
Pasta e Fagioli | Allrecipes This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans. This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.
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How many calories are in pasta e fagioli?
All Reviews for Pasta e Fagioli – of Reviews Reviews: Most Helpful Most HelpfulMost PositiveLeast PositiveNewest Advertisement Close this dialog window Share & More Close this dialog window Nutritional Information Pasta e Fagioli Servings Per Recipe : 4 Calories:240.9 % Daily Value * protein: 8.9g 18 % carbohydrates: 41.6g 13 %
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How do you thicken pasta fagioli?
Pasta Fagioli does not have to be thick, but if you enjoy your soup thick, there are several ways you can make it thicker. Remove 1/2 cup of beans after the soup is fully cooked, puree them, and add them back into the soup. Cook the pasta in the soup and the starch from the pasta will help thicken the soup.
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