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How to make authentic Thai red curry?
- Take 8 dry spur chilies (prik chee fa haeng),soak them in water for a few minutes to rehydrate them,then drain the chilies.
- Add the chopped dry chilies to the mortar along with ½ teaspoon of salt and start pounding.
- Step back over to your chopping board and peel about 10 – 14 cloves of garlic.
What are the ingredients in Thai red curry?
– Kaffir lime leaves. A very specific type of citrus fruit trees grown in warm weather. – Bamboo Shoots. The very young and tender shoots grown at the base of the bamboo grove. – Coconut Milk and Cream. I often use canned or boxed coconut milk and cream in my cooking. – Red curry paste. I always have curry paste in my pantry. – Thai Basil.
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What does red curry taste like?
What Does Red Curry Taste Like? Red curry has a distinct flavor due to the different types of red chilies that are used in its spice mixture. Its flavor is described as bold and strong. Along with the red chilies, the other flavors that you can taste in red curry specifically are: coriander cumin red bell peppers ginger.
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What is the best Thai curry?
- Red Curry is bright and heavily spiced with dried red chilis.
- Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and kaffir lime leaves.
- Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom.
