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What is the best way to make sweet and sour pork?
Sweet and Sour Pork Tenderloin – Sweet and Sour Pork Tenderloin. LatinaCook Here’s an easy, lighter version of sweet and sour pork. Chef John makes it a little healthier by using lean pork tenderloin instead of chunks of deep-fried pork. His homemade sweet and sour sauce combines brown sugar, rice vinegar, minced garlic, ketchup, hot chili sauce, and soy sauce.
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What is sweet and sour sauce made of?
His homemade sweet and sour sauce combines brown sugar, rice vinegar, minced garlic, ketchup, hot chili sauce, and soy sauce. German cuisine also features the sweet – and – sour flavor combination. ‘The 24-hour marinade ensures these succulent short ribs have that signature tanginess of Sauerbraten,’ says Chef John.
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Why is sweet and sour a good combination?
Sweet and sour is one of the world’s great flavor combos. It’s the perfect balance of both flavors together that keeps us coming back for more. After all, sour alone would be too powerfully puckery. And a main dish that’s all sweet would shock the senses and violate the very rules of dinner — you’d have a dessert on your hands.
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What does sweet and sour pork taste like?
‘ Sweet and sour pork is a traditional and delicious Chinese dish,’ says lutzflcat. ‘There’s no need for takeout when you can make it with very little effort at home.’ ‘This is sweet and sour with a bit of spice and a beautiful, yet light, orange taste,’ says duboo.
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