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What is tahu goreng (tahu tahu)?
In Indonesia, they have a particular ‘thing’ for tofu and versions of tahu goreng abound. ‘Goreng’ simply means ‘fried’ and fried tofu can be sauced in many different ways.
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How to make Tahu telor?
For the sauce –
3 tablespoons chili-garlic oil (or Sriracha) 2 tablespoons sweet soy sauce (or reduced soy sauce with sugar) 1 tablespoon peanut butter
Cut tofu into 1-inch (2cm) cubes. Beat the eggs and add the cornstarch. Stir until there are no more lumps. Add the tofu and stir. Salt. Meanwhile, heat oil over medium-high heat. Immerse the circle of metal (can open at both ends). When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the circle. Cook the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its own. Remove the can and place on a slotted spoon over the pan to get rid of some of the oil. Place on a plate and run a knife around to loosen tahu telor from the edges of the can. Mix the sauce ingredients and stir to incorporate peanut butter. Pour the sauce around the omelette. Arrange bean sprouts, cucumbers and carrots on or around the omelette. Sprinkle crushed peanuts.
Sources: Wikipedia Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary surprises.
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What is the Tauhu goreng?
‘Don’t judge a dish by its cover’ is an idiom that describes the Tauhu Goreng. A beautiful brown mess of deep fried tofu slathered in roasted ground peanuts, and caramelized sweet and spicy sauce made from Gula Melaka, tamarind, dark soy sauce, chillies and garlic.
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What is goreng and how do you make it?
‘Goreng’ simply means ‘fried’ and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they’d traditionally start by deep-frying peanuts then pound everything in a mortar), this dish becomes incredibly quick to make.
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