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What can I do with leftover Tex Mex sour cream sauce?
Leftovers – Leftover tex mex sour cream sauce tends to thicken quite a lot as the cheese cools down. You can then use it as a thick spread (try it in grilled cheese sandwiches – yum!), or you can reheat it which will bring the sauce back to its original texture. You can store the leftovers in an airtight container in the fridge for up to 3 days to enjoy in future meals.
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What is the best way to make Mexican dip?
Mexican White Cheese Dip/Sauce This white queso recipe is similar to white cheese sauces served in Mexican restaurants. The heat can be adjusted by adding chili pepper or more cayenne pepper. This recipe is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes. Jump to Nutrition Facts
- 1 pound white American cheese, cubed
- ½ cup milk, or as needed
- 1 tablespoon butter or margarine
- 2 (4 ounce) cans chopped green chilies
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- cayenne pepper to taste
- Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted.
- Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.
- Cook until heated through, about 2 minutes. Serve warm. SunnyDaysNora
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 13g | 66% |
| Cholesterol 55mg | 18% |
| Sodium 1207mg | 52% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 13g | |
| Vitamin C 19mg | 97% |
| Calcium 328mg | 25% |
| Iron 1mg | 3% |
| Potassium 148mg | 3% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient.
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How do you make a Texas style sour cream sauce?
🥘 Ingredients – To make a tex mex style sour cream sauce, you will need sour cream, water, a meltable cheese, cornstarch and diced jalapenos. I like to use a cheese that melts easily. Monterey jack is an excellent option. You can also try to use any Mexican meltable cheeses, or mozzarella for a mild European version.
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What are Tex Mex enchiladas?
How to Make the Enchiladas – Preheat the oven to 400 degrees. Grate the cheddar cheese and mince up about 1/4 c. of white onion. The white onion should be very thinly diced. Grease a 9×13 inch casserole dish, with a little bit of olive oil or pan spray so the enchiladas will not stick.
- Lay out one corn tortilla and in the center of the tortilla add 2 tablespoons or so of freshly grated cheddar cheese and a sprinkling of minced onion.
- Roll them up and place them in the baking dish with the seam side down.
- Fill the entire baking dish with enchiladas tucked closely together.
- Ladle the hot chili gravy sauce on top of the enchiladas.
Place in the oven and bake at 400 degrees for 20 minutes or until hot and bubbly. Sprinkle extra cheese and white onion on top if desired.
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